Scenic River Coffee Co. brightens your morning with six rich flavors
Dedicated to the roots of Ohio’s heritage, Buehler’s exclusive Scenic River Coffee Co. coffee honors Ohio’s rivers and unique landscape.
The coffee, which is artisan-tailored, locally roasted, blended and ground, is made from premium coffee beans.
Scenic River Coffee Co. has six rich flavors, all which were created just for Buehler’s. Make your morning great with flavors including Breakfast Blend, which is a light-roasted blend of Arabica beans from South America; Columbian, a medium-roast blend made from 100 percent Colombian coffees; Donut Shop Decaf, a decaffeinated version of the Donut Shop original; Donut Shop Regular, a medium roast blend of Arabica coffees from Central and South America; Jamaican Me Nuts, which is a light-roasted Arabica beans that are combined with flavor oils of Mexican liqueur, caramel and hazelnut; and Reserve Blend, which is bold and dark-roasted and composed of four different beans roasted three ways and then blended.
Buehler’s customers can choose to take home packages or K-cups of the coffee, which can be found in the grocery department. They also offer crimson cup coffee in Selected Scenic River Coffee Co. kiosks.
But, if you need your coffee fix while shopping, you can enjoy a freshly brewed espresso, latte, cappuccino or frozen specialty drink at select Buehler’s locations, including:
- Ashland, located at 1055 Sugarbush Drive
- Jackson Twp., located at 7138 Fulton Drive NW, Canton
- Orrville, located at 1114 West High St.
- Medina River Styx, located at 3626 Medina Road
- Medina Forest Meadows, located at 275 Forest Meadows
- Medina Hospital, located at 1000 East Washington St.
- Wadsworth, located at 175 Great Oaks Trail
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©2016 Baker Creative
The perfect iced coffee recipe
- 1 pound ground coffee
- 1/4 cup boiling water
- 3 cups crushed ice
- 1/2 cup cream
Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in the boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide the ice and chilled coffee evenly between the four glasses. Stir in cream and sugar mixture, to taste.