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CONTEST RULES

RECALL: Southeastern Mills Biscuit Mix & Shore Lunch Breading Mix

RECALL: Southeastern Mills Biscuit Mix & Shore Lunch Breading Mix

  • Date of recall: 12/28/2016
  • UPC codes are listed on this link:  http://www.fda.gov/Safety/Recalls/ucm534615.htm
  • Lot codes are listed on this link:  http://www.fda.gov/Safety/Recalls/ucm534615.htm
  • Manufacturer of item: Southeastern Mills, Inc.
  • Toll free number of manufacturer for information & questions: (706) 378-1493
  • Reason for recall: these food mixes contain milk or buttermilk powder purchased from a third party vendor that may contain Salmonella
  • PLEASE return products to any Buehler’s location for a refund or replacement

Crock Pot Pork and Sauerkraut with Apples

Whether you are making a traditional New Year’s meal, or just a very hearty dinner, this easy Crock Pot Pork and Sauerkraut with Apples recipe is an east way to create a dinner that pleases.

Ingredients

  • 4-lb. pork boneless pork loin
  • 2-lb. sauerkraut
  • 2 apples, peeled and thinly sliced
  • 1 medium onion, thinly sliced
  • pepper, to taste

Instructions

  1. Brown the pork loin in a skillet.
  2. Layer sauerkraut, apple slices and onion slices in the bottom of crock pot.
  3. Top with browned pork loin.
  4. Season with pepper.
  5. Set crock pot on low and bake for 8 hours, or until pork is reaches 160 degrees.

RECALL: Dan Dee Sour Cream & Onion Potato Chips

RECALL: Dan Dee Sour Cream & Onion Potato Chips 7/8 oz and 8.5 oz.

  • Date of recall: 12/23/2016
  • UPC codes:
    For the 7/8 oz. – UPC 37200-00014
    For the 8.5 oz. – UPC 37200-00504
  • Lot codes:
    For the 7/8 oz. – Best By Between 12/19/16-2/20/17 Manufactured Between 9/14/16-11/17/
    For the 8.5 oz. – Best By Between 1/9/17-3/20/17  Manufactured Between 10/5/16-12/14/16
  • Manufacturer of item: Bickel’s Snack Foods, Inc.
  • Toll free number of manufacturer for information & questions: 1-800-888-4646
  • Reason for recall: snack products were made with milk ingredients supplied by one of its secondary seasoning component supplier that are under recall due to Salmonella contamination of its milk powders/sour cream
  • PLEASE return products to any Buehler’s location for a refund or replacement

Chef’s Chopped Veggie Salad with Turkey and Berries

This Chef’s Chopped Veggie Salad with Turkey and Berries recipe from Dole is the perfect way to eat healthy! If you have leftover turkey or chicken, this recipe is for you! It’s so easy to make. Just chop your lettuce, carrot, celery and radishes. Toss with your berries and add the turkey or chicken. Then munch down on a delicious veggie-filled meal!

Ingredients

  • 1 package DOLE® Chef’s Choice Tuscan Salad Kit
  • 1 DOLE Carrot, peeled and roughly chopped
  • 2 stalks DOLE Premium Celery Hearts, roughly chopped
  • 1/2 cup DOLE Radishes, roughly chopped
  • 1 cup DOLE Blueberries or Raspberries
  • 20 oz. cooked turkey breast or chicken breast

Instructions

  1. Prepare salad kit according to package directions, using 1 salad dressing packet.
  2. Add carrot, celery, radishes, and berries. Toss gently to coat
  3. Top salad with turkey or chicken

RECALL: Route 11 Sour Cream & Chive potato chips 2 oz.

RECALL: Route 11 Sour Cream & Chive potato chips 2 oz.

Date of recall: 12/21/2016

UPC code: 0-44938-00068-9

Lot codes: all

Manufacturer of item: Route 11

Number of manufacturer for information & questions: 540-477-9664

Reason for recall: potential salmonella contamination

PLEASE return products to any Buehler’s location for a refund or replacement

RECALL: Our Family Creamy Alfredo Sauce

RECALL: Our Family Creamy Alfredo Sauce 15 oz.

  • Date of recall: 12/21/2016
  • UPC code: 70253-26686
  • Lot code: 180525  Use By May 25 2018
  • Manufacturer of item: Topco Associates
  • Toll free number of manufacturer for information & questions: n/a
  • Reason for recall: some post production samples were found to be leaking and spoiled
  • PLEASE return products to any Buehler’s location for a refund or replacement

Merry Cherry Cherry Recipes

Cherries in the winter are sure to brighten anyone’s day! Buehler’s is happy to offer Cherries from Chile during December and January! A good source of vitamin C and potassium, cherries offer a small amount of vitamin A, iron, and calcium. One cup, about five ounces, of raw sweet cherries contains about 90 calories. Here are some cherry recipes, compliments of Cherries from Chile, for you to try! You’ll find Cherry Chocolate Chip  Muffins, Bourbon Cherries, Savory Cherry Jam, Cherry Fool and a great idea for a cheese and cracker tray with fresh cherries!

Cherry Chocolate Chip Muffins recipe

CHERRY CHOCOLATE CHIP MUFFINS

Ingredients

  • 2 2/3 cups flour
  • 1/2 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter, cubed and softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 3/4 cups plain fat-free or plain Greek yogurt
  • 1 1/4 cups fresh Chilean Cherries, pitted and chopped
  • 1 1/4 cups chocolate chips (about 6 ounces by weight)
  • Baking spray or paper liners

Instructions

  1. Preheat oven to 375°F.
  2. Line muffin tin with paper liners or spray with nonstick baking spray. In a large bowl, mix flour, cocoa powder, baking powder, baking soada and salt; set aside.
  3. Cream butter and sugars in a bowl using an electric mixer with paddle attachment, on medium speed until fluffy; about 3 minutes.
  4. Add eggs one at a time and vanilla Mix until well combined.
  5. Reduce speed to low; alternate flour mixture and yogurt until incorporated.
  6. Remove bowl from mixer, gently fold in cherries and chocolate by hand. Divide batter among muffin tins using a cookie scoop. Batter is very thick.
  7. Bake 15-20 minutes-rotating half way through. Test muffin by inserting skewer in the center. Skewer should come out clean.
  8. Let cool for 5 minutes before removing from pan.

 

Savory Cherry Jam recipe

SAVORY CHERRY JAM

Makes 1-1/2 cups

 

Ingredients

  • 4 cups fresh Chilean cherries, pitted and halved
  • 1/2 cup orange juice
  • 1 tablespoon chopped fresh thyme or 1/2 teaspoon dried
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 450 degrees F.
  2. Combine cherries, orange juice, thyme, paprika and salt in a 9×13-inch baking pan.
  3. Roast, stirring 3 or 4 times, until the cherries are starting to break down and the liquid has thickened, 35 to 45 minutes.
  4. Cool and store tightly covered in the refrigerator up to one week.
  5. Serve as a condiment on a cheese tray, with grilled pork or roasted chicken or inside a toasted cheese sandwich with provolone or cheddar cheese.

 

Cherry Fool recipe

FRESH CHERRY FOOL

Serves 4

 

Ingredients

  • 4 cups fresh Chilean cherries, divided
  • ½ teaspoon finely grated fresh lemon zest
  • 1-2 teaspoons sugar, depending on the natural sweetness of the cherries
  • zest of one small lemon
  • 2 cups chilled heavy cream (Greek yogurt is a nice alternative as well)
  • 2 teaspoon vanilla extract
  • 1 teaspoon light agave nectar or confectioner’s sugar
  • 4 sprigs of fresh mint

Instructions

  1. Remove pits from 1 cup of the cherries place them in a small food processor, with lemon zest and sugar. Blitz, then set sauce aside while you prep the rest of the dish.
  2. Save 4 of your prettiest whole cherries and set aside for garnish later. Remove pits from remaining cherries and slice into halves.
  3. Whip the cream, then add agave/sugar and vanilla. Taste and adjust flavor to your liking. (Keep in mind that if you’re working very sweet, ripe cherries you may not want to add any sweetener to the whipped cream.)
  4. Gently scoop and layer your whipped cream, cherry sauce and fresh cherries. Top each fool with a sprig of mint and a beautiful whole cherry. Serve right away or you can make the fools in advance, cover them with plastic wrap and refrigerate until dessert time.

Bourbon Cherry recipe

 

HOLIDAY BOURBON CHERRIES

Ingredients

  • 4 cups fresh Chilean cherries, left whole with stems intact
  • one cinnamon stick per jar
  • 1 1/2 -2 cups Bourbon
  • ½ cup genuine maple syrup
  • Zest of one orange, peeled into long, curling strips

Instructions

  1. Tightly pack your little gift jars with cherries and a cinnamon stick. Set aside.
  2. In a medium saucepan, combine bourbon, maple syrup and zest of one orange. Bring to a simmer and stir to integrate the ingredients.
  3. Pour hot bourbon mixture into each jar fully submerging the cherries. (If you find yourself in need of a little extra liquid, heat a little extra bourbon to top it off.)
  4. Cover each jar and keep it on the counter for 24 hours at room temp allowing the cherries to cure.
  5. Transfer jars to the refrigerator until use. The flavors will only deepen over time.
  6. Keep refrigerated and use within 1 month.
Note: A jar of these cherries makes a wonderful holiday gift. They are a delicious addition to any festive cocktail and are wonderful served over a bowl of vanilla ice cream!
Cherries and cheese tray

CHERRIES AND CHEESE AND CRACKERS

Sweeten your cheese and cracker tray with the addition of fresh cherries. It’s a real crowd pleaser!

Recipes compliments of Cherries from Chile

RECALL: Snyder of Berlin Buffalo Blue Kettle Cooked Potato Chips

RECALL: Snyder of Berlin Buffalo Blue Kettle Cooked Potato Chips 8 oz.

Date of recall: 12/20/2016

UPC code: 23000-43922-9

Lot codes: click here

Manufacturer of item: Snyder of Berlin

Toll free number of manufacturer for information & questions: 1-888-257-8042

Reason for recall: contains milk powder that may contain Salmonella

PLEASE return products to any Buehler’s location for a refund or replacement