Miceli’s Authentic Italian Cheeses

When it comes to authentic Italian cheeses, Miceli’s is the real thing!

This family owned, Italian cheese company is located in Cleveland. John Miceli, Sr. founded the company in 1949. He knew what he was doing; his family had a history of making cheeses in Sicily.  When the family moved to Ohio, the John Miceli began selling cheese in the Italian neighborhoods in Cleveland’s east side from his Model T Ford.

Quality and authenticity was important then, and are still the cornerstones of the company. Miceli’s cheeses are the preferred choice of many famous chefs across the country.

Still owned by the Miceli family, the company takes pride in carrying on the legacy and traditions that John Miceli built.

Buehler’s is proud to provide these great Italian cheeses for our customers.

Black Pearl Salmon Picatta Recipe

Black Pearl Salmon Picatta

Serves 4


  • 4- 5 oz. portions of Black Pearl Salmon
  • 2 Tablespoon Extra Virgin Olive Oil (EVOO)
  • Salt and Pepper to Taste
  • 1 fresh shallot peeled and sliced
  • 2 cloves fresh garlic peeled and crushed
  • Juice of 2 lemons
  • ½  cup chicken stock
  • 2 Tablespoons capers (drained)
  • ¼ cup fresh chopped parsley
  • ½ stick of unsalted butter (softened)


  • Preheat broiler on high in oven
  • Rub salmon portions with 1 Tablespoon EVOO and season with salt and pepper
  • Place under broiler
  • While salmon is cooking, heat a medium sized saute pan over medium high heat
  • Add the remaining Tablespoon of EVOO and then the garlic and shallots
  • Saute for 1-2 minutes until shallots soften then add chicken broth and lemon juice
  • Bring to a simmer for at least 2-3 minutes
  • Once salmon is firm to the touch and cooked through, remove from oven and put on serving platter
  • Remove saute pan from the heat and stir in the butter and capers (do not return to heat after adding the butter or sauce will break)
  • Season to taste with salt and pepper and pour over the salmon
  • Finish with the fresh parsley on top and enjoy!

This would be very nice a light and fruity red wine.


Check out the Seafood Specials in Buehler’s weekly ad.

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