Amy Kaylor, Catering Sales and Marketing Manager, has been promoted to Director of Catering Operations for Buehler’s Fresh Foods, headquartered in Wooster, Ohio. In her expanded role, Amy will assume more autonomy in the day-to-day operations of the catering departments, which are located inside of most Buehler’s Fresh Foods store locations.
Amy first joined our company in June 2014 as a Catering Specialist, after having worked in both catering and traditional food service in the Wooster area for several years, and attending Youngstown State University.
Some of her recent accomplishments include introducing a new, on-line catering order program for Buehler’s, refurbishing and successfully operating the historic “Grange Hall” buffet at the 2016 and 2017 Wayne County Fair, hosting and serving over 1,000 guests at the 2018 Wooster Chamber of Commerce annual dinner and consistently growing sales in the Catering departments across Buehler’s Fresh Foods store locations.
Mike Merritt, VP of Food Service Operations said, “The entire management staff at Buehler’s is extremely excited to have Amy in her new role. Amy has been a great addition to our Foodservice Department by providing customers with outstanding service, amazing food and an overall great experience. Amy’s experience in the Foodservice business is helping our business grow.”
Amy and her husband live in the Wooster area with two, young and energetic sons.