Black Pearl Salmon Picatta

Serves 4


  • 4- 5 oz. portions of Black Pearl Salmon
  • 2 Tablespoon Extra Virgin Olive Oil (EVOO)
  • Salt and Pepper to Taste
  • 1 fresh shallot peeled and sliced
  • 2 cloves fresh garlic peeled and crushed
  • Juice of 2 lemons
  • ½  cup chicken stock
  • 2 Tablespoons capers (drained)
  • ¼ cup fresh chopped parsley
  • ½ stick of unsalted butter (softened)


  • Preheat broiler on high in oven
  • Rub salmon portions with 1 Tablespoon EVOO and season with salt and pepper
  • Place under broiler
  • While salmon is cooking, heat a medium sized saute pan over medium high heat
  • Add the remaining Tablespoon of EVOO and then the garlic and shallots
  • Saute for 1-2 minutes until shallots soften then add chicken broth and lemon juice
  • Bring to a simmer for at least 2-3 minutes
  • Once salmon is firm to the touch and cooked through, remove from oven and put on serving platter
  • Remove saute pan from the heat and stir in the butter and capers (do not return to heat after adding the butter or sauce will break)
  • Season to taste with salt and pepper and pour over the salmon
  • Finish with the fresh parsley on top and enjoy!

This would be very nice a light and fruity red wine.


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Lobster Cake Club Sandwich w/ Lemon Dill Mayo

Serves 4


  • 4 – 3 oz. Lobster Cakes
  • 4 English muffins, toasted and sliced
  • ¼ cup Mayo
  • 1 tablespoon fresh chopped dill
  • Juice of 1 lemon
  • 4 slices of crispy bacon
  • 2 beefsteak tomatoes
  • 2 cups baby spinach


  • Heat the lobster cake in 375 degree oven until lightly browned and heated through
  • While cake is cooking, combine the mayo with dill and lemon juice
  • Lay baby spinach on bottom slices of English muffin and top with slices of tomatoes
  • Place heated lobster cakes on top and garnish with dill mayo and bacon
  • Top with remaining English muffin tops and enjoy

**This would go great with an oaky Chardonnay

Check out the Seafood Specials in Buehler’s weekly ad.

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Craft beer lovers – here’s your chance to get some rare bombers! These elusive beers are available ONLY at our Medina North Court Beverage store – while supplies last! Stop in at 998 North Court Street, Medina, or call to learn more: 330-723-0041.

Hours are:

Monday – Saturday 9 AM – 9 PM
Sunday 11 AM – 6 PM

Special Craft Beer Bombers are available while supplies last!

2015 Stone Stochasticity Project HiFi + LoFi Mixtape22oz Blend of Fresh and Barrel Aged

Ales.  ABV= 8.8%

2014 Stone Stochasticity Project Hibiscusicity – 22oz Belgian Style Ale Brewed with Hibiscus

Flowers and Orange Peel.  ABV= 7.4%

2011 Stone Belgo Anise Imperial Russian Stout – 22oz Brewed with Anise, Oak Chips and

Belgian Yeast.  ABV= 10.5%

2015 Stone Chai-Spiced Imperial Russian Stout – 22oz Brewed with Tea and Spices.

ABV= 10.6%

2016 Stone 12th Anniversary Bitter Chocolate Oatmeal Stout (Encore Series) – 22oz.

ABV= 9.2%

2016 Stone 02.02.02 Vertical Epic Ale (Encore Series) – 22oz.  ABV= 7.5%

Founders Lizard of Koz – 750mL Imperial Stout Brewed with Blueberries, Chocolate and

Vanilla Aged in Bourbon Barrels.  ABV= 10.5%

Founders DKML – 750mL Imperial Malt Liqour Aged in Bourbon Barrels.  ABV= 14.2%

Clown Shoes Whitetail Unidragon – 22oz Russian Imperial Stout Aged in Bourbon Barrels.

ABV= 12%

Clown Shoes Hammer of the Beast – 22oz Imperial Stout and Barleywine Aged in Rum

Barrels.  ABV= 11.75%

Clown Shoes Archdruid – 22oz Red Ale Aged in Irish Whiskey Barrels.  ABV= 9%

Clown Shoes Crasher in the Rye 2017 – 22oz mperial Oatmeal Milk Stout Aged in Rye

Barrels.  ABV= 11.5%

Clown Shoes Pecan Pie Porter – 22oz.  ABV= 8.5%

Clown Shoes Coffee Pecan Pie Porter – 22oz Brewed with Pecans and Spices with Coffee

Added.  ABV= 8.5%

Clown Shoes Exorcism at Sunset – 22oz Imperial Stout Aged in Bourbon Barrels.

ABV= 12.5%

Clown Shoes Breakfast Beast – 22oz Imperial Stout Aged in Bourbon Barrels with Coffee.

ABV= 10.5%

Leelanau Whaleback White – 750mL Bottle Conditioned White Ale Brewed with Spices Aged

In French Oak.  ABV= 5.2%

Against the Grain Tall Tale – 750mL Malt Beverage Brewed with Coffee and Cacao Nibs,

Aged in Wood and Finished with Brettanomyces.  ABV= 8.5%

Eviltwin Glazed Imperial Doughnut Break – 22oz Imperial Porter Brewed with Coffee.

ABV= 11.5%

Victory Jubilee Biere Brut – 750mL Bottle Conditioned and Fermented with Sparkling Wine

Yeast.  ABV= 12%

Thirsty Dog Bernese Barleywine – 750mL Barleywine Aged in Bourbon Barrels.

ABV= 14.35%

Thirsty Dog Maple Porter – 750mL Porter Aged in Maple Bourbon Barrels.  ABV= 7.5%

Breckenridge 25th Anniversary Imperial Vanilla Porter – 750mL Aged in Rum Barrels with

Real Vanilla Beans.  ABV= 9.8%

Boulevard Smokestack Series 2015 Saison Brett – 750mL.  ABV= 8.5%

Boulevard Smokestack Series 2015 Imperial Stout – 750mL Stout with Coconut.  ABV= 11%

Anderson Valley Salted Caramel Bourbon Barrel Aged Porter – 22oz Malt Beverage Aged 6

Months in Wild Turkey Bourbon Barrels.  ABV= 6%

Anderson Valley Huge Arker Bourbon Barrel Imperial Stout – 22oz Malt Beverage Aged 6

Months in Wild Turkey Bourbon Barrels.  ABV= 13.5%

Anderson Valley Barrel Aged G&T Gose – 22oz Brewed with Natural Flavors and Aged in

Bourbon Barrels.  ABV= 6.5%

Deschutes Black Butte XXIX 29th Birthday Reserve – 22oz Porter Brewed with Dutched

Cocoa, Saigon Cinnamon, and Cayenne, 50% Aged in Bourbon and Rum Barrels.

ABV= 12.2%

Deschutes The Abyss 2016 Reserve – Imperial Stout Brewed with Black Strap Molasses and

Licorice, Dry Spiced with Cherry Bark and Vanilla Bean, 21% Aged in Oak Bourbon

Barrels, 21% Aged in Oak Wine Barrels, and 8% Aged in New Oregon Oak Barrels.

ABV= 11.1%


List posted January 15, 2018

Pineapples are delicious! It’s awesome to know that they are also good for you! Here are 10 healthy benefits that come with this juicy fruit:

1. Good for your Health Carbs

One cup (165 grams) of pineapple contains 21.7 grams of carbohydrates and 2.3 grams of fiber, meaning that 19.4 grams of digestible carbs are in each cup.

Pineapple does not have a huge impact on blood sugar levels (at least not in healthy people).

2. Excellent Fiber

One cup of pineapple contains 2 grams of fiber, almost all insoluble (99%).

Insoluble fibers reduce the risk of type two diabetes and digestion.

3. Vitamins & Minerals

One cup of pineapple provides 132% of the recommended daily intake for Vitamin C and 76% of manganese. Pineapples also contain copper, a trace mineral critical for many important functions in the body, such as producing red blood cells, and Folate (B9), which is important for regular function of cells and tissue growth. Folate is very important for women who are pregnant.

4. Lowered Cancer Risk

A main cause of death around the world, cancer is mainly characterized by uncontrollable cell growth that harms surrounding tissues.

Diets high in yellow vegetables and fruit (like pineapples!) reduce the risk of colon cancer.

Various test-tube studies have shown that bromelain, present in pineapples, may prevent the growth of cancer cells and lead them to cell death.

5. Improves Immunity

Bromelain has been proven in studies to strengthen the immune system and reduce inflammation, and may stimulate immune responses, thus reducing the severity of inflammation, and have beneficial effects in asthma and allergic airway diseases.

Consuming pineapple or taking a bromelain supplement may shorten the timeline of sinus infections, prevent blood clots, reduce inflammation, and stimulate immune responses, especially in kids.

6. Amazing Plant Compounds

Only found in pineapple, bromelain is a unique protein-digesting enzyme. It also reduces the risk of cancer, heals wounds, and improves tummy health.

Anthocyanins: Pineapple contains low amounts of anthocyanins, powerful antioxidants that helps reduce the risk of many diseases, like heart disease.

(Thanks to bromelain content, you may use pineapple juice to tenderize meat!)

7. Trims the Waistline

Pineapple makes you feel full and provides energy without adding too many calories. With less thank 60 calories per half cup,

One-half cup of fresh pineapple contains fewer than 60 calories, pineapple has a high water content and is rich in fiber, which keeps you satiated. The golden fruit has also been shown to reduce stomach bloating due to bromelain, which leads to better digestive function and a trimmer waist.

8. Reduces Nausea in Pregnant Women

Pineapple can have a nausea-relieving effect, attributed to high amounts of vitamins and minerals, especially vitamin B6 that helps relieve the symptoms of pregnancy-induced nausea.

9. Boost Fertility

Foods with high antioxidant content, like pineapple, are recommended for those trying to conceive due to several beneficial vitamins and minerals, including beta-carotene, vitamin C, copper, zinc, and folate.

Many of these elements can help boost fertility in both men and women due to assisting in fighting free radicals.

10. Boosts Blood Circulation

Pineapple produces copper, an essential mineral vital in a number of enzymatic reactions and compounds in the body. Copper is a necessary mineral for the formation of healthy red blood cells, which deliver oxygen to various organ systems and help them to function at optimum levels.

Pineapple also increases cognitive abilities and can maintain neural pathways to prevent neural disorders, such as Alzheimer’s disease and dementia.

Source: Chestnut Hill Farms

 CLICK HERE for 29 delicious Pineapple Recipes on our Pinterest board!

Looking for an easy new way to serve shrimp for dinner? Try this Zesty Shrimp Spaghetti recipe! Just boil your pasta, saute shrimp and garlic and tomatoes then toss together and serve. Voila!

Shop Buehler’s for all your seafood needs!

Zesty Shrimp Spaghetti

Serves 4 people


  • 1 box dry spaghetti
  • 1 – 1 lbs bag of White P&D 26/30 count shrimp (thawed)
  • 2 cloves fresh garlic (peeled)
  • 2 fresh roma tomatoes diced
  • 1 Tablespoon dry red pepper flake
  • ¼ cup grated Parmesan
  • 2 Tablespoons fresh chopped parsley
  • Extra Virgin Olive Oil , Salt and Pepper


  • In a large stock pot, fill 2/3 up with water and add ½ cup salt .  Bring to Boil
  • Once boiling add spaghetti and cook until al dente
  • While pot is boiling place a large sauce pan on medium/ high heat on stove
  • Smash garlic cloves and add to hot pan with 1 tablespoon EVOO
  • Cook for few seconds and add Shrimp, Diced Tomatoes and red pepper flake
  • Add ½ cup of pasta water to “deglaze “ and steam the shrimp
  • Once shrimp is cooked through and firm to the touch drain the spaghetti (DON’T RINSE!!) and toss with the shrimp
  • Remove from heat add a little more pasta water and continue mixing with cheese, fresh parsley and a touch of EVOO
  • Season to taste with salt and pepper and serve with a nice Fume Blanc or Pinot Grigio from the Buehlers Wine section


Check out the Seafood Specials in Buehler’s weekly ad.

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