Congratulations to our Ambassador Award winners for 2017 – Nick Thompson and Barb Carlo. Thank your for the contributions you make to our communities! We are so proud of you.
Nick Thompson works in the Produce Department at our Coshocton store while attending college. Last October, Nick assisted in a medical mission to help the people of Guatemala. Because the area they were in was so dangerous, the team needed watched by a group of armed guards.
Nick was surprised by his store teammates on March 29 as he walked in the door. Nick’s grandparents were also present to give out the award. Nick received $250 worth of Buehler’s gift cards.
Barb Carlo works in Food Service at our Medina River Styx store. She was nominated for this award because she uses her sewing skills for charity – sewing pillow cases for homeless shelters, children’s homes and battered women’s shelters. She even makes crayon aprons for the kids.
Barb was presented her award surrounded by her coworkers on April 5. She was honored with a cake (complete with a sewing machine on it) and $250 in Buehler’s gift cards.
Please join us in congratulating Barb and Nick on their well deserved wins.
Buehler’s Community Rooms are available FREE of charge for your nonprofit group or event.
Our Community Rooms are available for public use for meetings or private events at NO CHARGE (no reservation fee) as a service to our customers….
- Service Organization Meetings
- Business Meetings
- Holiday Parties
- Retirement Parties
- Birthday Parties
- Wedding Rehearsals Dinners
- Anniversary Celebrations
- Bridal or Baby Showers
We do not allow the sale or promotion of any commercial product or service in our Community Rooms. No outside food or beverages are permitted in the room for any reason.
Food from Buehler’s Catering:
From drinks and snacks to a full service meal – Buehler’s Food Service will make your event special!
- full service catering
- fresh food trays
- box lunches
- coffee & beverages
- much more
Also ask about our extra special services:
- cakes and bakery
- flowers and balloons
Buehler’s Community rooms are quiet – isolated from the rest of the store, and offer ample parking for your guests. Capacity varies by location, with most comfortably seating 30 to 40 guests. Check seating capacity for your location when reserving your room.
Call to reserve a room!
Community rooms are available at these Buehler’s.
Call 419-282-9800 ext. 4314 for reservations
Call 330-834-3400 ext. 3214 for reservations
Call 330-364-3079 ext. 3010 for reservations
Medina River Styx
Call 330-725-5000 ext. 3110 for reservations
Call 330-683-2060 ext. 2410 for reservations
Call 330-336-3588 ext. 2810 for reservations
Call 330-345-5908 ext. 2910 for reservations • or reserve the Wooster Milltown Community Room online by clicking here.
Take a Selfie!
Buehler’s Restaurant invites you to enter our Selfie Contest!
Take a selfie with your meal.
Post it on Facebook or Twitter with #BuehlersSelfie for a chance to win!
Buehler’s Selfie Sweepstakes Rules
Buehler’s Selfie Sweepstakes runs March 21, 2017 – December 31, 2018.
To enter, post a selfie of you and your Buehler’s Restaurant meal (or you inside Buehler’s Restaurant) on Facebook or Twitter with #BuehlersSelfie.
NO PURCHASE NECESSARY TO ENTER OR WIN. Purchase does not increase chance of winning.
Prize: One $10 Buehler’s Restaurant Gift Certificate will be awarded each month. ARV $10.
Winner: One winner will be randomly selected from that month’s entries. Winners will be announced on Buehler’s Facebook and/or Twitter page. Prize must be claimed within 72 hours of notification, or the winner forfeits their prize and a new winner will be chosen.
Odds of winning: The odds of winning are dependent upon the number of entries received.
By entering the Sweepstakes, winners grant Buehler’s the right to publish respective winners’ names and photos. Photos become the property of Buehler’s Fresh Foods.
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Buehler’s Selfie Sweepstakes (the ”Contest”) starts on March 21, 2017 at 9:00 am Eastern Time (ET). Photos may be submitted through December 31, 2018 at 11:59 pm ET.
No purchase necessary to enter or win. A purchase will not increase your chance of winning. Void where prohibited by law.
Who may enter: The Contest is open to legal U.S. residents 16 years of age or older.
How to Enter: To enter, post a selfie of you and your Buehler’s Restaurant meal (or you inside Buehler’s Restaurant) on Facebook or Twitter with #BuehlersSelfie. Photos deemed by the Sponsor to be inappropriate will be eliminated from the contest entirely at the discretion of the Buehler’s Fresh Foods (the “Sponsor”). You may include a comment when you post your photo if you wish.
All Entries, once submitted to the Contest, become the property of the Sponsor. The Sponsor reserves the right to use the information as the Sponsor deems appropriate.
Prize: Each month one Winner will receive a $10 gift certificate to Buehler’s Restaurant. ARV $10.00.
Winner: One Winner will be randomly selected from that month’s entries. Winners will be announced on Buehler’s Facebook and/or Twitter page by the 15th of the following month. Prize must be claimed within 72 hours of notification, or the winner forfeits their prize and a new winner may be chosen.
Odds of winning: The odds of winning are dependent upon the number of entries received.
By entering the contest, entrants grant the Sponsor the right to publish their entry photos.
Claiming Prizes: The Winner will be notified on Facebook and/or Twitter. Prizes must be claimed within 72 hours with the Winners responding with their name, address and phone number via private message on Facebook. The gift certificate will be mailed to the winner. If a winner has not responded within 72 hours, they forfeit their prize and a new winner will be chosen. If any Winners are under the age of 18, they will be required to submit a release form, signed by their legal parent or guardian prior to being awarded their prize.
By participating, entrants agree to be bound by these Official Rules. All taxes, including federal, state, and local taxes, are the sole responsibility of the winner.
Conditions: All entries to the Contest become the property of the Sponsor and will not be returned. Sponsor is not responsible for lost, late, misdirected, damaged, forged, mutilated, incomplete, illegal, or illegible entries.
Winners List: For the name of the Winner, please send a self-addressed stamped envelope to: Buehler’s Selfie Contest, Marketing Department, Buehler’s Fresh Foods, PO Box 196, Wooster, Ohio 44691.
This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook. You understand that you are
Sponsor: Buehler’s Fresh Foods, 1401 Old Mansfield Rd., Wooster, Ohio 44691. All rights reserved.
Power your snacks with high-fiber pears to fill you up! Pair your pears with protein-rich foods to help your energy last. Here are some great “Pear-ing” ideas from the USA Pears.
Chart compliments of USA Pears. Learn more about pears at USAPears.org.
Italian Sausage & Pepper Skillet Recipe
- 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links, cooked and bias-sliced
- 1 small red pepper, julienne stripped
- 1 small green pepper, julienne stripped
- 1 small yellow pepper, julienne stripped
- 1 small onion, julienne stripped
- 2 Tbsp. olive oil
- 2 cloves garlic, crushed
- 1/2 tsp. ground basil
- 1 can (14.5 oz.) Italian diced tomatoes
- salt and pepper to taste
- Cook one package of Johnsonville Italians according to package directions. Bias-slice and keep warm.
- Julienne strip peppers and onion and set aside.
- In a large pan add olive oil and garlic and sauté for about 30 seconds.
- Add vegetables to oil and garlic and sauté an additional 5 minutes or until crisp tender.
- Add basil, tomatoes and sausage. Heat through, seasoning to taste with salt and pepper.
Recipe courtesy of Johnsonville®
A gourmet grilled cheese sandwich that is simple to make, this Brie and Grape Grilled Cheese recipe will surprise your taste buds with the sweet, juicy grapes and crispy bacon smothered in melted Brie.
- 12 slices Applewood smoked bacon, cooked crisp and chopped
- 1/2 stick butter, unsalted, soft
- 8 slices sourdough bread
- 3/4 pound Brie, sliced
- 1/2 pound Chilean grapes, cut in half
- 1 ounce arugula
- To taste, salt and freshly ground pepper
- Spread butter on one sides of each of the sliced bread.
- Layer the un-buttered sides of 4 of the bread slices with equal amounts of Brie, chopped bacon, grapes and arugula.
- Top with remaining bread slices, buttered sides up.
- Cook sandwiches on a griddle until Brie has melted and the bread is golden brown on each side.
- Slice in half and serve.
Recipe courtesy of Fruits from Chile
Buehler’s Bridal Open House is March 4
Let your wedding planning begin at Buehler’s Jackson Township (Canton) Bridal Open House event on Saturday, March 4, 2017 from 11:00 a.m. until 4:00 p.m. The Open House, located at 7138 Fulton Drive, NW, Canton, Ohio, will showcase the latest trends in food, flowers and cakes. This event is free, and open to the public.
Brides-to-be are welcome to come and taste free food and cake samples prepared by Buehler’s accomplished chefs and talented bakers. Discuss your dream wedding with Buehler’s Catering Specialists, Cake Decorators, Floral Designers, All Events Rental, Linde’s Bridal & Prom, and Buehler’s Beer & Wine Department. Music will be provided by William Hall. Multiple partnering event sites will be on display as well.
“This is a great opportunity for future brides to see, taste and experience the vision for their wedding day,” stated Mike Merritt, VP of Food Service at Buehler’s. “Our goal is to show brides the possibilities, and then customize to make their day delicious and easy.”
Brides in attendance can enter for a chance to win prizes!