Gluten Free |
Gluten is a product found in grains such as wheat, rye, barley and oats. Tips to make the most of your Gluten free diet: |
• Make variety a priority because not only is it the spice of life, but a variety of foods means a variety of nutrients. |
• Choose whole, minimally processed foods. |
• Pick plain, unseasoned fruits and vegetables, meat, eggs, fish, peanuts and tree nuts. |
• To be absolutely safe, always recheck the ingredient statement before purchase. |