Baking Equivalents |
|
| 1 lb. brown sugar | 3 1/2 cups |
1 lb. packed brown sugar |
2 3/4 cups |
1 lb. granulated sugar |
2 1/4 cups |
1 lb. powdered sugar |
3 3/4 cups |
| 1 lb. butter | 2 cups |
| 1 lb. shortening | 2 cups |
| 1 lb. flour | 3 3/4 cups |
| 3 Tbsp. dried yeast | 1 cake |
| 1 cup egg whites | 8 to 10 eggs |
| 1 cup egg yolks | 12 to 14 eggs |
| 1 cup heavy cream | 2 cups whipped |
4 cups chopped nuts |
1 lb. shelled |
| 14 graham crackers | 1 cup crumbs |
1 cup chocolate chips |
6 ounces |
1 1/3 cups flaked coconut |
4 ounces |
| 1 lb. raisins | 3 cups |
| 1 lb. dates, pitted | 2 2/3 cups |
