Egg & Sausage Casserole

Treat your family to a special breakfast treat! This breakfast casserole just has a few ingredients. It’s easy to stir up the night before so it’s ready to pop in the oven for an early morning meal. Just eggs, sausage and of course Mr. Dell’s hash browns or cubed potatoes. Add some cheddar cheese and milk and you’re done!

Perfect for Christmas morning – or any day of the year!



  • 8 cups Mr. Dell’s Potatoes (any variety)
  • 1 1/2 lbs bulk pork sausage
  • 9 eggs
  • 1 1/2 tsp dry mustard
  • 1 tsp salt
  • 1 1/2 cups shredded cheddar cheese
  • 3 cups milk


  1. Fry, drain and crumble sausage.
  2. Mix all ingredients together with eggs and pour into a greased 9″x13″ pan.
  3. Cover and refrigerate overnight.
  4. Bake 1 hour at 350º F degrees.

Garlic & Rosemary Studded Strip Roast Recipe

With just a few basic ingredients, you’ll be able to “Wow” your guests with this Garlic and Rosemary Studded Strip Roast recipe. Rub with garlic and rosemary and salt, and refrigerate overnight. Then simply roast for approximately 1 1/2 hours.


  • 1 (4 pound) Certified Angus Beef ® strip roast
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon kosher salt
  • 6 cloves garlic, split in half lengthwise
  • 8 fresh rosemary sprigs, cut about 1 1/2-inches in length
  • 1 tablespoon extra virgin olive oil
  • Additional kosher salt and freshly ground pepper to taste


  1. Mix minced garlic, dried rosemary and 1 teaspoon salt in small mixing bowl. Cut approximately 20 slits evenly spaced around roast, about 1-inch deep using a paring knife. Rub mixture evenly all over roast and refrigerate overnight.
  2. Preheat oven to 450ºF. Remove roast from refrigerator and wipe clean with a paper towel. Rub roast with olive oil and season all sides with additional salt and pepper to taste. Place fat side up, in roasting pan fitted with rack.
  3. Place roast in oven for 15 minutes. Remove from oven and reduce temperature to 325ºF. Insert halved garlic cloves and rosemary sprigs evenly into pre-made slits. Place roast back in oven and continue cooking about 1 1/4 hours, for medium doneness (135-140°F).
  4. Remove roast from oven, place on cutting board and loosely tent with foil. Allow to rest 15 minutes before slicing roast across the grain.

Spiralized Veggies Recipes to Try!

Spiralized veggies are such a hot trend – served hot or cold! Buehler’s makes cooking with these nutritional “noodles” easier than ever with our prepackaged spiralized zucchini, spiralized beets, spiralized butternut squash and spiralized yellow squash.


Benefits of Spiralized Veggies

There are lots of benefits of spiralizing! Here are just a few:

  • Spiralized veggies have far fewer calories than regular pasta.
  • Kids will be enticed to eat their veggies with these neat noodles.
  • They are gluten free.


Spiralized Veggie Recipes

Here are some exciting recipes for your spiralized veggies:


Spiralized Beet Salad with feta and bacon and tomatoesBEET NOODLES WITH TOMATOES, FETA AND BACON from Inspiralized


Butternut Squash Alfredo






Spiralized beet salad
SPIRALIZED BEET SALAD from Fashionable Foods



Yellow squash with ricotta and grilled tomatoesYELLOW SQUASH WITH RICOTTA SALATA AND GRILLED TOMATOES from Inspiralized



Zoodle Pasta with Veggie Marinara & BaconZOODLE PASTA WITH MUSHROOMS AND ONION MARINARA AND BACON from Fit Foodie Finds


Find even more recipes on our SPIRALIZED VEGGIES Pinterest board.


Easy Baked Cod Recipe

Baking cod is so easy! Here’s a recipe to try. Add your favorite herbs and spices so it is just right for you and your family!

Easy Baked Cod

Dip cod in melted butter or margarine. Roll in Ritz Crackers crumbs. Place in baking pan and add a few tablespoons of water to the pan. Bake in a preheated oven at 450 degrees 10 minutes per inch of thickness, or until fish flakes easily.

Variation: Add a sprinkle of your favorite seasoning (herbs, Parmesan cheese, etc.) to the Ritz Crackers, or brush with Dijon mustard before coating with the crackers.

Easy Pot Roast Recipe

You can make this Easy Pot Roast! Start with a Certified Angus Beef English Roast…Cook it low and slow in a 300 degree oven for four hours to bring out the delicious flavor! Or pop it in a slow cooker on low for 6-7 hours. Here’s the recipe:

Easy Pot Roast


  • 3 1/2 pounds Certified Angus Beef ®English roast
  • 1 tablespoon coarse kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon flour
  • 1/4 cup tomato paste
  • 2 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 sprig rosemary



  1. Preheat oven to 300° F.
  2. Season roast heavily with salt and pepper. Heat oil in a Dutch oven. Sear roast for a couple minutes on each side over medium-high heat, until nicely browned. Transfer roast to large plate.
  3. Add onion and garlic to the pot, stirring over medium heat until onions are soft. Stir in flour and tomato paste, followed by stock and Worcestershire sauce. Stir and scrape browned bits from bottom of pot. Add roast back to pot, cover tightly and place in oven. (Optional: transfer roast and liquid to a slow cooker, cover and cook on low 6 to 7 hours until tender.)
  4. Cook for 3 hours, turn roast, add rosemary and cook approximately one more hour, until completely tender.
  5. Transfer roast to cutting board and tent with foil. Remove rosemary and, using a ladle, skim fat from liquid. Place Dutch oven on stovetop and bring contents to a boil.
  6. Slice roast against the grain or pull in bite-size pieces. Serve with reduced sauce.


Cheesy Potatoes recipe

Cheesy Potatoes Recipe

1 pkg. Ore-Ida Hash Brown Potatoes
1 Campbell’s Cream of Chicken Soup
2 cups Daisy Sour Cream
2 cups Shredded Kraft Cheddar Cheese
1 stick melted butter
1/4 c. finely chopped onion
1/2 teaspoon salt

Preheat oven to 350 degrees. Mix all ingredients together. Spoon into a greased 13×9 baking dish. Bake uncovered about 45 minutes.