Entries by Karen Brenner

,

Food Choice + Planet Health

The Connection between Food Choices and Planet Health April 22 is celebrated as Earth Day around the world. It’s planned as a day to raise awareness of how all the decisions we make impact the health of our planet as well as things we can do in our daily lives to fight for a clean […]

,

Plant-Forward Cook-Along

Consuming more plant-based foods is good for people and the planet! If you’re wondering how to add more nutritious plant foods to your meals join Buehler’s Registered Dietitians for a virtual cook-along and learn how to make a delicious, Plant-Powered Black Bean and Beef Blend along with 2 simple recipes – Mexican Lasagna and Stuffed […]

Buehler’s Plant-Powered Earth Day Cook Along

Sign up to participate in our Plant-Powered Earth Day Cook-Along! We’ll be posting the Cook-Along on YouTube April 19-April 25. Our Dietians Shari and Annette will show how to create Plant-Powered Black Beans and Beef along with two recipes using this blend. We’ll email you an ingredient shopping list and link to the video when […]

,

5 Ways to Protect the Planet

5 Things You Need to Know about Protecting the Planet For many of us, how our daily decisions impact planet health is just as important as how they impact our personal health. Choices we make, such as carpooling, using recyclable grocery bags, or choosing LED light bulbs, all have impact on the planet. With Earth […]

Catering Party Packs

Planning a party has never been easier – with the help of our Catering Party Packs! We’ll do all the cooking!  Our Party Packs include our delcious Smokehouse Pulled Pork, plus your choice of Smokehouse Chicken or Fried Chicken. Also included: Mac & Cheese, Smokehouse Beans and more! Stop by our deli to order – […]

,

Protect the Earth

  With Earth Day in April, Buehler’s is focused on ways to protect the planet all month long. Consider these small steps to help care for the earth: Choose plant-based foods more often. Use Buehler’s Healthy Living Vegan tags to guide you to plant-based options throughout the store. Shop with recyclable grocery bags. Purchase fresh, […]

,

Roasted Leg of Lamb

Cook along with Chef Brandon as he shows us how to make Roasted Leg of Lamb. Roasted Leg of Lamb over Potatoes with Mint and Rosemary Chimichurri INGREDIENTS 4.5 lb Bone-in Leg of Lamb 4 Tb Olive Oil 2 Tb Salt 1 Tb Black Pepper, Ground 1 Tb Rosemary 1 Tb Thyme 1 Tb Garlic […]

,

Crab Cakes

Cook along with Chef Ben as he makes these delicious Crab Cakes.   Crab Cakes Recipe NGREDIENTS Cakes: 1 # Crab Meat (Lump) Heaping ½ Cup mayonnaise 1 Tbsp spicy brown mustard 1 Tsp Old bay seasoning 1 Tbsp Chopped Parsley ¼ Tsp Salt 2-2 ¼ ounces panko bread crumbs 1 Tbsp liquid eggs (1/4 […]

Introducing Specialty Bacon and Sausage

Introducing Specialty Bacon and Sausage at three Buehler’s locations. You’ll find these uniquely flavored fresh sausage in the fresh meat cases at our Wooster Milltown, Medina River Styx and Canton Nobles Pond stores.  Bacon and Sausage of the Week Each week one flavor of sausage and one flavor of bacon will be featured at a […]

,

Pan Seared Porterhouse Steak

Chef Ben Demonstrates How to Make Delicious Pan Seared Porterhouse Steaks Pan seared Porterhouse Steaks This well-marbled classic steakhouse cut consists of two tender steaks – the strip and tenderloin – connected by a T-shaped bone. INGREDIENTS 2- 1” Thick CAB Porterhouse Steaks, Approximately 1 ¼ lbs each Kosher Salt and Black Pepper mixture ( […]