Entries by Karen Brenner

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Fruits and Veggies

Try This! New Fruits & Veggies to Enjoy By Healthy Living Consultant Shari Steinbach MS, RDN Did you know that most shoppers actually buy the same five or six produce items each week? If you crave something new, Buehler’s produce department offers some of the best variety around. If you aren’t exploring our options and […]

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Root to Leaf

  Root to Leaf Pinterest Board Celebrate National Fruits and Vegetables Month in September by using everything from root to leaf and in between. How to Use Radish Greens (pin this page: https://www.loveandlemons.com/radish-greens/) Carrot Top Chimichurri (pin this page: https://www.forkintheroad.co/carrot-top-chimichurri/) 8 Tasty Ways to Use Broccoli Stems (https://www.eatingbirdfood.com/broccoli-stems/) Vegetarian Corn Cob Broth (https://www.tastingtable.com/cook/recipes/corn-stock-summer-cob-fresh-recipe) Amazing Uses […]

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Fruit and Veggie Snack Ideas

Try This! New Fruits & Veggies to Enjoy By Healthy Living Consultant Shari Steinbach MS, RDN Did you know that most shoppers actually buy the same five or six produce items each week? If you crave something new, Buehler’s produce department offers some of the best variety around. If you aren’t exploring our options and […]

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The Power of Cauliflower!

5 Ways to Enjoy the Power of Cauliflower By Healthy Living Consultant Annette Maggi, MS, RDN, LD, FAND No matter what eating plan you follow (plant-forward, low carb, Mediterranean Diet, Whole 30), cauliflower is the perfect vegetable to include with just 20 calories and 4 grams carbohydrates per half-cup serving. Buehler’s offers a variety of […]

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Food Choice + Planet Health

The Connection between Food Choices and Planet Health April 22 is celebrated as Earth Day around the world. It’s planned as a day to raise awareness of how all the decisions we make impact the health of our planet as well as things we can do in our daily lives to fight for a clean […]

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Plant-Forward Cook-Along

Consuming more plant-based foods is good for people and the planet! If you’re wondering how to add more nutritious plant foods to your meals join Buehler’s Registered Dietitians for a virtual cook-along and learn how to make a delicious, Plant-Powered Black Bean and Beef Blend along with 2 simple recipes – Mexican Lasagna and Stuffed […]

Buehler’s Plant-Powered Earth Day Cook Along

Sign up to participate in our Plant-Powered Earth Day Cook-Along! We’ll be posting the Cook-Along on YouTube April 19-April 25. Our Dietians Shari and Annette will show how to create Plant-Powered Black Beans and Beef along with two recipes using this blend. We’ll email you an ingredient shopping list and link to the video when […]

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5 Ways to Protect the Planet

5 Things You Need to Know about Protecting the Planet For many of us, how our daily decisions impact planet health is just as important as how they impact our personal health. Choices we make, such as carpooling, using recyclable grocery bags, or choosing LED light bulbs, all have impact on the planet. With Earth […]

Catering Party Packs

Planning a party has never been easier – with the help of our Catering Party Packs! We’ll do all the cooking!  Our Party Packs include our delcious Smokehouse Pulled Pork, plus your choice of Smokehouse Chicken or Fried Chicken. Also included: Mac & Cheese, Smokehouse Beans and more! Stop by our deli to order – […]

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Protect the Earth

  With Earth Day in April, Buehler’s is focused on ways to protect the planet all month long. Consider these small steps to help care for the earth: Choose plant-based foods more often. Use Buehler’s Healthy Living Vegan tags to guide you to plant-based options throughout the store. Shop with recyclable grocery bags. Purchase fresh, […]