Entries by Karen Brenner


Plant-Forward Cook-Along

Consuming more plant-based foods is good for people and the planet! If you’re wondering how to add more nutritious plant foods to your meals join Buehler’s Registered Dietitians for a […]

Catering Party Packs

Planning a party has never been easier – with the help of our Catering Party Packs! We’ll do all the cooking!  Our Party Packs include our delcious Smokehouse Pulled Pork, […]


Protect the Earth

  With Earth Day in April, Buehler’s is focused on ways to protect the planet all month long. Consider these small steps to help care for the earth: Choose plant-based […]


Roasted Leg of Lamb

Cook along with Chef Brandon as he shows us how to make Roasted Leg of Lamb. Roasted Leg of Lamb over Potatoes with Mint and Rosemary Chimichurri INGREDIENTS 4.5 lb […]


Crab Cakes

Cook along with Chef Ben as he makes these delicious Crab Cakes.   Crab Cakes Recipe NGREDIENTS Cakes: 1 # Crab Meat (Lump) Heaping ½ Cup mayonnaise 1 Tbsp spicy […]

Introducing Specialty Bacon and Sausage

Introducing Specialty Bacon and Sausage at three Buehler’s locations. You’ll find these uniquely flavored fresh sausage in the fresh meat cases at our Wooster Milltown, Medina River Styx and Canton […]


Pan Seared Porterhouse Steak

Chef Ben Demonstrates How to Make Delicious Pan Seared Porterhouse Steaks Pan seared Porterhouse Steaks This well-marbled classic steakhouse cut consists of two tender steaks – the strip and tenderloin […]