Entries by Karen Brenner


Roasted Leg of Lamb

Cook along with Chef Brandon as he shows us how to make Roasted Leg of Lamb. Roasted Leg of Lamb over Potatoes with Mint and Rosemary Chimichurri INGREDIENTS 4.5 lb Bone-in Leg of Lamb 4 Tb Olive Oil 2 Tb Salt 1 Tb Black Pepper, Ground 1 Tb Rosemary 1 Tb Thyme 1 Tb Garlic […]


Crab Cakes

Cook along with Chef Ben as he makes these delicious Crab Cakes.   Crab Cakes Recipe NGREDIENTS Cakes: 1 # Crab Meat (Lump) Heaping ½ Cup mayonnaise 1 Tbsp spicy brown mustard 1 Tsp Old bay seasoning 1 Tbsp Chopped Parsley ¼ Tsp Salt 2-2 ¼ ounces panko bread crumbs 1 Tbsp liquid eggs (1/4 […]

Introducing Specialty Bacon and Sausage

Introducing Specialty Bacon and Sausage at three Buehler’s locations. You’ll find these uniquely flavored fresh sausage in the fresh meat cases at our Wooster Milltown, Medina River Styx and Canton Nobles Pond stores.  Bacon and Sausage of the Week Each week one flavor of sausage and one flavor of bacon will be featured at a […]


Pan Seared Porterhouse Steak

Chef Ben Demonstrates How to Make Delicious Pan Seared Porterhouse Steaks Pan seared Porterhouse Steaks This well-marbled classic steakhouse cut consists of two tender steaks – the strip and tenderloin – connected by a T-shaped bone. INGREDIENTS 2- 1” Thick CAB Porterhouse Steaks, Approximately 1 ¼ lbs each Kosher Salt and Black Pepper mixture ( […]


Corned Beef and Cabbage

Join Chef Ben as he demonstrates how to make Corned Beef and Cabbage.   Corned Beef and Cabbage INGREDIENTS 1 corned beef brisket 3-4 pounds + seasoning packet 1 large yellow onion, large dice 4 cloves garlic, rough chopped 2 bay leaves 1 quart water 2 pounds petite potatoes 1 bag cut and peeled baby […]


Simple Steps to Healthy Living

Act Now: Simple Steps to Healthy Living by Healthy Living Consultants Annette Maggi, MS, RDN, LD, FAND and Shari Steinbach, MS, RD We all aspire to live healthy lives. Turning this aspiration into action is where the real work begins. While you’ve likely heard that it takes 21 days to build a new habit, there’s […]


Lemon Parmesan Crusted Salmon

Cook along with Chef Ben as he demonstrates how to make this delicious Lemon Parmesan Crusted Salmon. Lemon Parmesan Crusted Salmon INGREDIENTS 2 lb. fresh salmon kosher salt as needed black pepper as needed pan spray as needed Wet Mix ¼ cup mayonnaise 2 tsp lemon zest (approximately 1 large lemon) reserve lemon for garnish. […]


Stuffed French Toast

Join Chef Jonathan as he demonstrates how to make this scrumptious Stuffed French Toast. Stuffed French Toast   INGREDIENTS 4-6 Slices Bread 1 oz cooking oil or pan spray Filling 8 oz Cream Cheese 4 oz Mascarpone Cheese 1 ½ Tbsp Powdered Sugar 1 ½ Tbsp Vanilla Extract Batter 6 Eggs 1 cup Milk ½ […]

14 Romantic Ways to celebrate Valentine’s Day at Home

14 Romantic Ways to Celebrate Valentine’s Day at Home Romance is in the air – and Valentine’s Day is coming! Here are 14 Romantic Ways to Celebrate with your sweetheart at home this Valentine’s Day!     Say Yes to Chocolate! You’ll want your favorite chocolates, of course. But why not get some NEW varieties […]