Entries by Karen Brenner

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Roasted Leg of Lamb

Cook along with Chef Brandon as he shows us how to make Roasted Leg of Lamb. Roasted Leg of Lamb over Potatoes with Mint and Rosemary Chimichurri INGREDIENTS 4.5 lb […]

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Crab Cakes

Cook along with Chef Ben as he makes these delicious Crab Cakes.   Crab Cakes Recipe NGREDIENTS Cakes: 1 # Crab Meat (Lump) Heaping ½ Cup mayonnaise 1 Tbsp spicy […]

Introducing Specialty Bacon and Sausage

Introducing Specialty Bacon and Sausage at three Buehler’s locations. You’ll find these uniquely flavored fresh sausage in the fresh meat cases at our Wooster Milltown, Medina River Styx and Canton […]

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Pan Seared Porterhouse Steak

Chef Ben Demonstrates How to Make Delicious Pan Seared Porterhouse Steaks Pan seared Porterhouse Steaks This well-marbled classic steakhouse cut consists of two tender steaks – the strip and tenderloin […]

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Corned Beef and Cabbage

Join Chef Ben as he demonstrates how to make Corned Beef and Cabbage.   Corned Beef and Cabbage INGREDIENTS 1 corned beef brisket 3-4 pounds + seasoning packet 1 large […]

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Lemon Parmesan Crusted Salmon

Cook along with Chef Ben as he demonstrates how to make this delicious Lemon Parmesan Crusted Salmon. Lemon Parmesan Crusted Salmon INGREDIENTS 2 lb. fresh salmon kosher salt as needed […]

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Stuffed French Toast

Join Chef Jonathan as he demonstrates how to make this scrumptious Stuffed French Toast. Stuffed French Toast   INGREDIENTS 4-6 Slices Bread 1 oz cooking oil or pan spray Filling […]