Pear Pairings Snack Ideas

Power your snacks with high-fiber pears to fill you up! Pair your pears with protein-rich foods to help your energy last. Here are some great “Pear-ing” ideas from the USA Pears.

Pear Pairings Snack Ideas

 

Chart compliments of USA Pears. Learn more about pears at USAPears.org.

Shopping Spree Fundraiser

Italian Sausage & Pepper Skillet Recipe

Italian Sausage & Pepper Skillet Recipe

Here’s a simple dinner recipe that’s so delicious! Saute rainbow peppers and onion and diced tomatoes along with Italian sausage links for a great dinner or lunch. Perfect to serve on a bun for a tasty sandwich too!
Ingredients

  • 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links, cooked and bias-sliced
  • 1 small red pepper, julienne stripped
  • 1 small green pepper, julienne stripped
  • 1 small yellow pepper, julienne stripped
  • 1 small onion, julienne stripped
  • 2 Tbsp. olive oil
  • 2 cloves garlic, crushed
  • 1/2 tsp. ground basil
  • 1 can (14.5 oz.) Italian diced tomatoes
  • salt and pepper to taste

Instructions

  1. Cook one package of Johnsonville Italians according to package directions. Bias-slice and keep warm.
  2. Julienne strip peppers and onion and set aside.
  3. In a large pan add olive oil and garlic and sauté for about 30 seconds.
  4. Add vegetables to oil and garlic and sauté an additional 5 minutes or until crisp tender.
  5. Add basil, tomatoes and sausage. Heat through, seasoning to taste with salt and pepper.

Recipe courtesy of Johnsonville®

Brie and Grape Grilled Cheese Sandwich Recipe

A gourmet grilled cheese sandwich that is simple to make, this Brie and Grape Grilled Cheese recipe will surprise your taste buds with the sweet, juicy grapes and crispy bacon smothered in melted Brie.

Ingredients

  • 12 slices Applewood smoked bacon, cooked crisp and chopped
  • 1/2 stick butter, unsalted, soft
  • 8 slices sourdough bread
  • 3/4 pound Brie, sliced
  • 1/2 pound Chilean grapes, cut in half
  • 1 ounce arugula
  • To taste, salt and freshly ground pepper

Preparation

  1. Spread butter on one sides of each of the sliced bread.
  2. Layer the un-buttered sides of 4 of the bread slices with equal amounts of Brie, chopped bacon, grapes and arugula.
  3. Top with remaining bread slices, buttered sides up.
  4. Cook sandwiches on a griddle until Brie has melted and the bread is golden brown on each side.
  5. Slice in half and serve.

 

Recipe courtesy of Fruits from Chile

Low Prices Every Day & More Ways to Save at Buehler’s

Check out the LOW prices in our Every Day Low Prices, Saving Zone, 10 for $10 Bin and Basket of Values!

Every month you’ll find lots of savings in our stores’
Savings Zone, 10 for $10 Bins, Basket of Values and Prize Freeze promotions.

 

 

 

Learn More about Ways to Save at Buehler’s

CLICK HERE

 

And be sure to check our circular for more great savings!

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Buehler’s Bridal Open House is March 4

Buehler’s Bridal Open House is  March 4

Let your wedding planning begin at Buehler’s Jackson Township (Canton) Bridal Open House event on Saturday, March 4, 2017 from 11:00 a.m. until 4:00 p.m. The Open House, located at 7138 Fulton Drive, NW, Canton, Ohio, will showcase the latest trends in food, flowers and cakes. This event is free, and open to the public.

Brides-to-be are welcome to come and taste free food and cake samples prepared by Buehler’s accomplished chefs and talented bakers. Discuss your dream wedding with Buehler’s Catering Specialists, Cake Decorators, Floral Designers, All Events Rental, Linde’s Bridal & Prom, and Buehler’s Beer & Wine Department. Music will be provided by William Hall. Multiple partnering event sites will be on display as well.

“This is a great opportunity for future brides to see, taste and experience the vision for their wedding day,” stated Mike Merritt, VP of Food Service at Buehler’s. “Our goal is to show brides the possibilities, and then customize to make their day delicious and easy.”

Brides in attendance can enter for a chance to win prizes!

LEARN MORE

Buehler’s Scholarship

Buehler’s Quality Produce

Produce is all about freshness! Buehler’s strives to bring the freshest fruits and vegetables to our customers throughout the year. Locally sourcing produce in Ohio from family farms, is one way we bring you quality produce! We work with partners throughout the United States and beyond so you can enjoy your favorites throughout the year.

Our produce is outstanding! And it’s one of the top reasons our loyal shoppers come to our stores!

We know that many of our customers seek organically grown fruits and vegetables. So we have expanded our USDA Certified Organic sections in our Produce Department. If you are looking for something we don’t have, just ask and will will try to find it for you!

No time to cut your own fruits and veggies? Try our fresh cut fruit trays, fruit platters and veggie trays! And our fruit pizzas are extremely popular. You’ll find them all in a refrigerated case within our Produce Department. Also new in our value added section, try our spiral cut veggies. Don’t forget the fresh fruit and yogurt parfaits with Greek or regular low fat Yoplait Yogurt!

If you are planning a party, take a look at our PARTY TRAY flier. You can call ahead and order a custom-made fruit or vegetable platter! LEARN MORE.

 

You’ll be amazed by the freshness of the produce at Buehler’s!

Cut fruit - so easy for our customers to serve

Here are some of our freshly cut fruit and our beautiful fruit pizzas!

Fresh fruit in Buehler's Produce Department

Fresh fruits and vegetables at Buehler’s.

Fruit baskets are a thoughtful gift throughout the year

Fruit Baskets are a thoughtful gift all year round. We will be happy to make a custom basket, or prepare one of the 2016-2017 Fruit Baskets. CLICK HERE FOR OUR FRUIT BASKET FLIER.

 

Check our circular for this week’s Fresh Fruit & Vegetable specials.

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Buehler’s Quality Meats

Our meat department is proud to offer quality meat. With names like Certified Angus Beef, local Gerber’s Chicken and Chairman’s Reserve Prime Pork you know you are getting the best available. Fresh beef, poultry and pork is packaged daily by our professional butchers, right in our meat departments. Whether you choose prepackaged, choose something from our fresh cases, or have a special request for our butchers, you’ll be happy you chose to come to Buehler’s for your meat! #buehlersqualitymeats

Buehler's Butchers package meat daily.

Buehler’s butchers package fresh meat daily.

Certified Angus Beef is top quality meat.

Certified Angus Beef

We are proud to carry Certified Angus Beef. Our customers can be sure that the beef purchased at Buehler’s is going to taste great! Yes, our beef is Certified! Raised by ranchers whose goal is to produce beef that’s extremely tender, juicier and always packed with flavor.

Fresh case

Looking for a special cut of beef or pork. Our butchers have some of best cuts available in our fresh case. Don’t see what you are looking for? Just ask! Our meat department staff is happy to help!

 

Gerber's Chicken

Gerber’s Chicken

People come to our store just for our gourmet Gerber’s Chicken.

Gerber’s it’s all about raising and feeding their chickens the right way, the natural way. Our chickens are fed an all vegetarian diet with:

  • No antibiotics ever
  • Fed an all vegetarian diet
  • No growth stimulants or hormones

Better feed means better flavor.
That’s Gerber’s position.

Gerber's Chicken

We have a special section for Gerber’s Chicken in the Meat Department. We also use Gerber’s Chicken in our Restaurants and Delis, because it’s simply delicious!

 

Chairman's Reserve Prime Pork

Chairman’s Reserve® Prime Pork

Chairman’s Reserve® Prime Pork has been hand selected and approved by our Product Masters who are uniquely trained to understand every aspect of production and to identify the characteristics of quality pork. Only when they determine the best of the best, is it distinguished as Chairman’s Reserve Prime Pork.  Through these heightened specifications we promise to deliver the most tender and flavorful pork available.

The Prime Difference:

  • Optimal marbling, coloring and pH which enables an even more tender, juicy and flavorful prok
  • Hand-selected and hand-trimmed
  • All-natural and minimally processed with no artificial ingredients
  • Specifications that rival all competitors in the market place

 

Open Prairie Natural Pork

Open Prairie Natural Pork

When “free-form” pork is what you are wanting, Beuhler’s is a great choice. We offer Open Prairie Natural* Pork which gets back to the basics, which means:

  • No antibiotics – ever
  • No added hormones and growth promotants**
  • All-Vegetarian Fed diet
  • Minimally process and no artificial ingredients.

The farmers who raise pigs specifically for Open Prairie Natural Pork take great care ensuring the health and welfare of their animals, along with sharing a commitment to a healthy environment. You can learn more about this delicious pork here.

*Minimally processed, no artificial ingredients. **Federal Regulations prohibit the use of hormones in pork.

 

Pick 5 Meat

Buehler’s Pick 5 for $25 – Meat & Seafood

Always popular with Buehler’s customers, our Pick 5 for $25 Meat & Seafood selections include a wide variety of beef, poultry and pork along with seafood. You’ll find fresh, processed and frozen options. Just look for the Pick 5 signs!

Take a look inside our Pick 5 Meat display:

 

 

Fresh Seafood….

Click here to learn more about our awesome seafood selections.

 

Check our circular for this week’s Fresh Meat & Seafood specials.

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Buehler’s Bagger Crowned 2017 National Champion

Buehler’s Bagger – Brady Long – Crowned 2017 National Best Bagger Champion

Buehler's Bagger Brady Long wins 2017 National Bagger Competition

Brady Long of Buehler’s Fresh Foods Wins Best Bagger Championship

February 14, 2017 – Las Vegas, NV – Brady Long of Buehler’s Fresh Foods, with headquarters in Wooster, Ohio, defeated 22 other Best Bagger competitors from across the nation to claim a grand prize of $10,000 and the title of the National Grocers Association (NGA) Best Bagger Champion.

Designed to promote supermarket employees and demonstrate a superior core customer service skill, the nationwide competition has been held by NGA since 1987. Contestants are judged by speed of bagging, proper bag-building technique, weight distribution in the bag, as well as style, attitude and appearance, and are chosen through statewide competitions over the course of last year.

This year’s competition was sponsored by PepsiCo, Inc. and emceed for the third consecutive year by Food Network star, Chef Duff Goldman. The competition was held Monday, February 13 during The NGA Show at the Mirage Hotel and Casino in Las Vegas, NV.

“Baggers and courtesy clerks are often the last impression a customer has of a store, and because of this, superior bagging skills, along with friendly customer service, are critical elements to a positive shopping experience for the consumer,” said NGA President and CEO Peter J. Larkin. “The Best Bagger competition truly epitomizes the spirit and work ethic of the supermarket industry.  Congratulations to Brady, who competed with great enthusiasm, and to all our Best Bagger participants who showcased their passion for excellent customer service.”

Source: National Grocer Association