Mr. Dell’s Original Hash Brown Casserole

It’s an Ohio tradition…. This potato casserole recipe will please young and old, and it is so easy to stir together and bake. It is the original recipe from Mr. Dell with their famous all natural hash browns!

Mr. Dell’s Original Hash Brown Casserole

Ingredients

  • 10 c. Mr. Dell’s Shredded Hash Browns
  • 1/4 c. + 2 T. butter or margarine
  • 1 can cream of chicken soup
  • 12 oz. sour cream
  • 1/2 c. milk
  • 1/2 c. chopped green onions
  • 2 c. grated cheddar cheese
  • 1 c. crushed corn flakes
  • salt and pepper to taste

Instructions

  1. Pour 1/4 c. melted margarine into 9×13″ baking dish.
  2. Add 5 c. of frozen Mr. Dell’s Hash Browns.
  3. Mix soup, sour cream, milk and green onions in separate bowl.
  4. Pour 1/2 of the mixture over hash browns.
  5. Sprinkle 1 c. cheese on top.
  6. Add remaining hash browns, then top with remaining mixture.
  7. Sprinkle on remaining cheese, then cover with crushed corn flakes.
  8. Drizzle 2 T. melted butter or margarine on top.
  9. Bake at 375 degrees for 55 minutes.

 

 

 

 

Behind the Scenes – Pumpkin Pies!

Get a peek behind the scenes of our bakery department as we make a batch of Buehler’s famous Pumpkin Pies. Made with real eggs,  sugar and Smith’s Dairy milk, our pies are a “must have” for many of our loyal customer’s Thanksgiving dinners. And pumpkin fans crave them year round! Check out this video and learn a special bakery tip at the end for filling your pie shells!

 

How to Brine a Turkey

Buehler’s head chef, Mike Merritt, demonstrates how to brine a turkey and shares tips and his brine recipe – so your bird will be tender, juicy and flavorful.

Chef Mike’s Turkey Brine Recipe

2 gallons cold water
3/4 c. salt
3 T. whole peppercorns
5 whole bay leaves
4 fresh sprigs rosemary, stems removed
2 c. brown sugar
3 c. apple cider or apple juice
2 whole oranges, cut into quarters
1 turkey

Watch the video to see how easy it is to brine a turkey!

Chippewa Valley Angus Farm Welcomes Meat Managers

Buehler’s Fresh Foods meat managers recently visited Rod and Laurie Ferguson’s Chippewa Valley Angus farm along with staff from Certified Angus Beef. Rod greeted the group as they gathered inside his barn to hear how this local veterinarian first got involved with the Angus breed.

angusfarmvisit12

As a young teen, a neighbor’s black Angus cow caught Rod’s eye. His family farm already was home to a small herd, but no black Angus cows. That was soon going to change! Rod, with his father’s help, obtained a loan to purchase his first Angus cow – and never looked back! He and his Angus cows won many awards throughout the years. Rod was thrilled to see the popularity of these black cows grow and grow. It has been on the upswing for decades!

angusfarmvisit9

The goal of Chippewa Valley Angus farm is to improve the already excellent breed. The farm breeds for small calves who grow strong quickly. He knows these small, healthy calves can thrive without a lot of human intervention.

The Fergusons also breed for increased marbling found in the beef (tiny white flecks found in beef that augment flavor and tenderness). Did you know the monounsaturated fatty acid, oleic acid, found in beef is the “good” kind of fat found in olive oil. Yes, eating beef is good for your health!

angusfarmvisit8

Throughout the visit, Buehler’s meat managers could observe the herd grazing and resting peacefully in grassy, spacious pastures. Rod emphasized that he concentrates on doing what is best for the animals. He referred often to animal expert, Temple Grandin, who has advised ranchers around the world on humane care of animals. She is highly respected in by Angus ranchers.

angusfarmvisit2

Rod takes great care to make sure his Angus cows are happy. He asked the group of guests to stop for a minute and just listen. There was silence. Rod explained that “Mooing” would have indicated distress in the herd. All the cows were calm.

angusfarmvisit7

Rod feeds his beef locally produced grain and minerals. The vet declared, “Animals eat a healthier diet by far than humans. Not as varied, but healthier.”  That’s thanks to the intensive science that goes into studying what’s best for producing the best beef.

angusfarmvisit4

Rod and Laurie have hosted groups from around the world – spreading their knowledge about the Angus breed. Supply and demand for the Angus beef is effected by many things around the globe. Drought makes farmers and ranchers sell off their herd, initially increasing supply, but in the long run, breeding stock is reduced and take years to rebuild. A drought in Australia or a high demand for beef in Japan can effect the price of beef in the USA. And Certified Angus Beef is the mark of quality wherever you find beef!

Buehler’s is so fortunate to have Certified Angus Beef’s corporate office just up the road. The organization oversees selection of beef for the program – with high standards that guarantee shoppers who purchase CAB beef that they will be getting high quality meat!

angusfarmvisit5

Thank you to Rod & Laurie for the opportunity for Buehler’s meat department mangers to visit Chippewa Valley Angus farm and learn first hand about the program.

,

Buehler’s Medina River Styx opens Liquor Store

Buehler’s Fresh Foods is home to the Medina Liquor Agency

The Buehler’s Medina River Styx location at 3626 Medina Road, Medina, Ohio, officially opened the Medina Liquor Agency, inside of the supermarket, on Monday, November 7, 2016. This completes the transfer and relocation agreement with the Wine Reserve to purchase the Medina Liquor Agency.

Dan Shanahan, President, and COO of Buehler’s Fresh Foods stated, “With the highly successful opening of our Ashland, Wooster, Coshocton and New Philadelphia State Liquor Agencies, this move continues the establishment of Ohio Liquor Agencies inside Buehler’s supermarket locations.”

Ron James, Buehler’s Director of Beer, Wine and Liquor added, “We are proud to offer our customers the convenience of one-stop shopping, and have strived to respect customers’ considerations by keeping this a “store within a store.”

Buehler’s Medina River Styx has expanded beer and wine offerings, with over 1,000 beers and 3,500 wines available daily, as well as a broad selection of premium spirits. There is a 10% discount on wine case purchases, and liquor agency customers may now use their credit or debit cards. Buehler’s Medina Liquor Agency hours will be Monday through Saturday, 9:00 a.m. to 9:00 p.m. and closed on Sundays. Knowledgeable employees are on-hand to assist customers with their purchase.

liquor-store-medina-river-styx2

“We would like to thank the Wine Reserve and the Ohio Division of Liquor Control for their assistance to complete the transfer and relocation of the liquor agency. We would also like to extend a special thank you to the Medina community for their patience during the process,” added Jack Rohrbaugh, Store Manager, Buehler’s Fresh Foods Medina River Styx.

liquor-store-medina-river-styx5

Buehler’s, founded in 1929, is celebrating eighty-seven years as an independent, family owned and operated grocer. Buehler’s is recognized as a pacesetter in the industry, and is positioned for growth as a trusted business partner.

Christmas Dinner for Two

Buehler’s Turkey Dinner For Two makes Christmas special for a mini “crowd”!

You don’t need a large number of people to celebrate Christmas! If your Christmas “crowd” consists of just you… or you and a special guest, Buehler’s Turkey Dinner for Two is perfect! It’s is ready for you to heat up … and enjoy!

Our Turkey Dinner for Two includes:

Fresh oven roasted boneless skinless turkey breast

Homestyle bread dressing

Real mashed potatoes

Gravy

Green bean casserole

Cranberry relish

Mini White Bread Loaf

2 pieces pumpkin pie

All for just $24.99

Advanced orders are encouraged. Your dinner will be available for pick-up in our Market Deli on Friday, December 23 or Saturday, December 24 before 6 pm.

 

For larger gatherings, try our Complete Turkey Dinner for 8-10 people.

Click here to learn more.

Easy Pot Roast Recipe

You can make this Easy Pot Roast! Start with a Certified Angus Beef English Roast…Cook it low and slow in a 300 degree oven for four hours to bring out the delicious flavor! Or pop it in a slow cooker on low for 6-7 hours. Here’s the recipe:

Easy Pot Roast

Ingredients:

  • 3 1/2 pounds Certified Angus Beef ®English roast
  • 1 tablespoon coarse kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon flour
  • 1/4 cup tomato paste
  • 2 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 sprig rosemary

 

Instructions:

  1. Preheat oven to 300° F.
  2. Season roast heavily with salt and pepper. Heat oil in a Dutch oven. Sear roast for a couple minutes on each side over medium-high heat, until nicely browned. Transfer roast to large plate.
  3. Add onion and garlic to the pot, stirring over medium heat until onions are soft. Stir in flour and tomato paste, followed by stock and Worcestershire sauce. Stir and scrape browned bits from bottom of pot. Add roast back to pot, cover tightly and place in oven. (Optional: transfer roast and liquid to a slow cooker, cover and cook on low 6 to 7 hours until tender.)
  4. Cook for 3 hours, turn roast, add rosemary and cook approximately one more hour, until completely tender.
  5. Transfer roast to cutting board and tent with foil. Remove rosemary and, using a ladle, skim fat from liquid. Place Dutch oven on stovetop and bring contents to a boil.
  6. Slice roast against the grain or pull in bite-size pieces. Serve with reduced sauce.

 

Complete Holiday Dinner

Too busy to cook a holiday dinner? Let us do the work! Whether you are feeding a crowd or just you and a friend, Buehler’s offers completely prepared holiday dinners. The dinners include all your favorites – turkey, mashed potatoes and gravy, green bean casserole, cranberry relish and of course – our famous pumpkin pie!

Just stop by our Deli to place your order… or call you nearest store! Click here for phone numbers.

Complete Holiday Dinner (serves 8-10 people)

You can pick it up before 6 pm on Christmas Eve
Ready to warm up! – $69.99
Hot and ready to eat – for an additional $12.

  • 10 – 12 lb. Honeysuckle White Turkey
  • 3 lbs. sweet potatoes, mashed potatoes or whipped sweet potatoes
  • 2 lbs. green bean mushroom casserole, honey glazed baby carrots or baked apples
  • 1 lb. cranberry relish
  • 3 lbs. dressing
  • 1 qt. turkey gravy
  • 1 dozen bakery dinner rolls
  • 8 inch Buehler’s pumpkin pie

Ask about our Holiday Ham Dinners!

Christmas Dinner for Two

Order now for pick up December 23 – 24
Ready to warm up! – $24.99

 

(Click here for more information about Christmas Dinner for Two.)

WINE LOVERS

Enjoy a Complete Holiday Dinner ($69.99)
and add two bottles of Jaume Serra Critalino Rose Brut (on sale for $9.99 per bottle)
and get a $10 rebate!

See store for details.

,

Meet Bethenny Frankel at Buehler’s Canton

Meet & Greet with Skinnygirl® Cocktails Founder, Bethenny Frankel at Buehler’s Nobles Pond in Canton this Saturday

Buehler’s Fresh Foods Nobles Pond location will host author, chef, TV star and Skinnygirl founder, Bethenny Frankel, on Saturday, October 22, 2016 at 1:00 p.m.  The store is located at 7138 Fulton Dr. NW, Canton, OH, 44718. Bethenny brings her ready-to-serve cocktails and wines to Buehler’s just in time for holiday entertaining!

Bethenny is the creator of the low-calorie cocktail brand, Skinnygirl Cocktails, which now features more than 20 products, including vodka, wine and ready to serve options. She first entered the public spotlight on NBC’s The Apprentice: Martha Stewart, then became a celebrity on Bravo’s “The Real Housewives of New York City.” Bethenny has been named one of the “Top 100 Most Powerful Celebrities” by Forbes magazine.

Complimentary tastings of select Skinnygirl Cocktails products will be available for customers 21 years of age and older. Products will be available for purchase and to be signed:

• Skinnygirl ready to drink: Margarita, White Peach Margarita, Grapefruit Margarita, Cranberry Cosmo,

    and new! Watermelon Margarita.

  Wines: Chardonnay, Cabernet, Pinot Noir, Pinot Grigio, Moscato, California Red, and California White.

WHAT: Bethenny Frankel signing bottles of Skinnygirl Cocktails wines and spirits

WHEN: Saturday, October 22, 1 pm

WHERE: Buehler’s Fresh Foods, 7138 Fulton Dr.  NW, Canton, Ohio 44718

No tickets required.

Entry subject to capacity and not guaranteed.

Our Hot Soup Bar is Open!

Brrrr….. Who wants soup?  It’s hot and ready for you at Buehler’s Hot Soup Bar. Come fill up a bowl with your favorite! There’s always lots of flavors to choose…broccoli soup, potato soup, chicken noodle soup and our special basil tomato soup… Plus so many more! Flavors change daily. Our soups are made by our chefs right here at Buehler’s! And if you love ’em….many of our soups are available prepackaged so you can get some to have on hand for all the chilly days to come!

Homemade Chili Soup

Here are some of our customers’ favorite soups:

Bean & Chipotle • Bean with Ham • Broccoli Noodle • Chicken Noodle

Chili • Clam Chowder • Corn Chowder • Gourmet Mushroom Bisque

Loaded Potato • Pumpkin Bisque • Stuffed Pepper • Tomato Basil

Tuscan White Bean & Kale • Wedding Soup

broccoli noodle soup

If a picture is worth a thousands words, here’s a bunch more “words” to warm your soul!

blog-soup-photos5

blog-soup-photos4

blog-soup-photos6

blog-soup-photos8

Stop by Buehler’s Hot Soup Bar and indulge today! Our soup bar is available year round!