Sheet Pan Teriyaki Salmon with Broccoli
4 (5 oz) Salmon fillets
2 Tbsp sesame oil
1/2 cup bottled teriyaki sauce
1 lb. fresh broccoli florets
Salt and pepper to taste
1 Tbsp sesame seeds toasted
Preheat oven to 400°F. Line a large sheet pan with parchment paper or foil that has been coating with cooking spray.
In an even layer spread the broccoli on the sheet pan. Make room in between the florets and place the salmon, skin side down. Brush Salmon generously with the teriyaki sauce. Drizzle sesame oil on broccoli; season with salt and pepper.
Bake for 15-18 minutes, depending on the thickness of the salmon, until salmon is opaque in the center and flakes easily.
Garnish salmon and broccoli with sesame seeds.
Nutrition Information (per serving): 286 calories, 13g fat, 21g carbohydrate, 3g fiber, 35g protein, 883mg sodium