Balance, restraint and deep respect for the natural expression of the vine. Made by family since 1981. Our decades-long commitment toward crafting a distinctive, mineral-driven Sauvignon Blanc has made Frog's Leap Nearly synonymous with the variety. Fermented and aged in stainless steel, and aged sur lie, our Sauvignon Blanc revels in bright acidity and crisp, taut flavors. -JW.