Icelandic style cream-skyr. 2% milk fat. The milkfat is 2% but there is additional fat from the delicious coconut. 9 g sugar. 13 g protein. 170 calories. Grade A. Simple ingredients, not a lot of sugar. At least 25% less sugar than top three leading flavored yogurts: siggi's at 9-11 g per serving vs 15 g per serving. Like us! (we certainly like you) facebook.com/siggisdairy. Recycle the paper sleeve separately from the cup;. Read more about our story inside. Hello at siggisdairy.com. Skyr is the name for thick yogurt in Icelandic. Skyr is traditionally made from skin milk so cream-skyr refers to the quite delicious practice of putting a little bit of cream back into the skyr for a richer touch. As with all of our products, there is nothing artificial in our cream-skyr, and all of our milk comes from family farms who don't use rBGH growth hormones. I hope you enjoy, - Siggi. All natural. Milk from grass-fed cows. No aspartame. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. Certified gluten-free. No rGBH: Milk produced without the use of recombinant bovine growth hormone.
Icelandic Milk & Skyr