With herb marinara sauce. Certified gluten-free. Gluten-Free Certification via the Gluten Intolerance Group of North America. www.gfco.org. Vegetarian. 18 g protein. Made with rBST free cheese (No significant difference has been shown between milk from rBST treated cows and non rBST treated cows). Our cheese comes from cows that are caringly raised and never treated with rBST hormones or antibiotics (No significant difference has been shown between milk from rBST treated cows and non rBST treated cows). New look! Cheese Lasagna: We've given this Italian style classic a gluten-free makeover. And, it tastes even better than you remember! It is made with layer upon layer of our favorite family recipe gluten-free pasta, filled with ricotta and parmesan cheeses. Then it's smothered in our rich gourmet marinara sauce and perfectly seasoned with garlic and herbs. A home-style taste that will bring the whole family to the table. Caesar's Kitchen's humble story began in 1967 as a family business that brought the goodness and comfort of home-cooked meals into people's hearts and homes. Three generations later, our dedication to honest, simple ingredients still rings true. Our mouth-watering meals provide adventurous takes on enticing classics in wholesome organic goodness or taste-defying gluten-free gourmet options. We invite you to share our love with those you love. For more information visit: www.CaesarsKitchen.com. CaesarsKitchen.com. Facebook. Twitter. Instagram. Questions: 1-888-43-Caesar. Try our other delicious line organic goodness. Product of USA.
Caesars Pasta Specialties