0 grams trans fat per serving. Simply great bagels. In 1906. Joseph and Dora Schwebel baked their first Schwebel's Bagels. Joseph would rise early in the morning to bake dozens of hot, delicious bagels. The Schwebels sold loaves of bread, rolls, and bagels in their store-front location and delivered bagels to local delicatessens on Saturday and Sunday. Today, the Schewebel family offers fresh, high quality, great-tasting bagels for you and your family using only the finest ingredient and time-honored Schwebel baking traditions.