Reduced fat cream cheese with vegetables. No artificial preservatives, flavors or dyes. Since 1872. A mix of crisp garden vegetables. Creamy & delicious. 1/3 less fat than cream cheese. 60 calories per 2 tbsp. See nutrition information for saturated fat content. Fat Per Serving: This Product (31 g): 5 g; Cream Cheese (28 g): 9 g. Creamcheese.com. how2recycle.info.