33% less fat than our regular Dubliner cheese. Milk from grass-fed cows. In Ireland, cows graze on the green pastures of small family farms. This milk is churned to make Kerrygold butter & cheeses. Fat reduced from 9 to 6 grams per serving. Suitable for vegetarians. www.kerrygoldusa.com. Imported from Ireland. Product of Ireland.
Irish Dairy Board