The traditional press on our label symbolizes Franciscan's commitment to crafting Napa Valley wines in small lots to create blends that are uniquely rich and vibrant in flavor, yet elegant and supple. A generous portion of this wine was made using natural wild yeasts from the vineyard - an artisanal technique that adds complexity and texture. Barrel fermented and sur lie aged, this Chardonnay offers rich, exotic fruit flavors with vanilla and oak nuances. Alc. 13.5% by vol.