Grand Reserve. Jackson Estates Grown. Monterey 52% and Santa Barbara 48% counties. Harvested on estate vineyards owned in the dynamic growing regions of Monterey and Santa Barbara counties. Dijon and Rued clones lend spice and floral nuances. Monterey fruit brings lemon and lime to the nose while Santa Maria Valley provides tropical fruit and pineapple. The 2004 vintage was 100% barrel-fermented in primarily French oak. Sur lie aging and stirring the lees twice monthly adds the rich, rounded palate. Contains sulfites. Alc. 13.5% by vol.