With peppers and onions in a tomato basil sauce. Cooks in 10 Minutes. Inspected for wholesomeness by U.S. Department of Agriculture. Imagine a home filled with the aroma of garlic and fresh herbs sauting in olive oil. The warmth of a bowl of pasta. And the simple joy of eating food that makes you feel really good. Bertolli has been at the heart of Italian cooking and eating for over 135 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. Meatballs Pomodoro & Penne. A simple and hearty Italian favorite: Pork and beef meatballs seasoned to perfection with parsley, basil and parmesan cheese. Penne pasta that cooks up al dente. Sauteed red bell peppers and tender onions, all bathed in a rich tomato basil sauce that is sure to arouse your appetite.