2 g carbs (net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per flatbread. 50 calories per flatbread. 5 g protein per flatbread. % of Calories (Calories per gram used to calcium % of calories): 36% protein, 41% fat, 23% carbs. How We Calculate Net Carbs: Total Carbs: 3 g - fiber 1 g = Net Carbs: 2 g. Gluten free. Simple fresh ingredients. Grain free. Fresh cauliflower, plain and simple. Made with mozzarella, egg whites, and loads of whole cauliflower, this mighty simple cauliflower flatbread is the perfect base for your next gluten- and grain-free wrap, sandwich, or taco. califlourfoods.com/recipes. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. See full recipes and topping ideas at califlourfoods.com/recipes.