Our Certified Angus Beef® 80% Lean/20% Fat Ground Beef Chuck is great for use in a variety of dishes. Made with quality USDA-inspected beef and no artificial ingredients, our ground beef is wholesome, juicy, and delicious. With 19g of protein per serving, and nine other essential nutrients like vitamin B6, vitamin B12, iron, and zinc, to help equip your body to tackle life's to-do list. Sauté or grill, air-fry or pressure cook, our ground beef is a delicious addition to your favorite recipes. Product should be cooked to an internal temperature of 160°F. Certified Angus Beef® Ground Beef is a cut above USDA Prime, Choice, and Select. Ten quality standards — including abundant marbling — ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. To earn our label, beef must grade Choice or Prime by independent USDA graders. Then, it must meet 10 exacting standards for taste and tenderness. We're obsessed with flavor and dedicated to quality. You’ll taste the difference in every juicy, tender and flavorful bite.