Health Valley Soup, No Salt Added, Tomato
USDA organic. Nutrition Scorecard (Per Serving): 60 mg sodium; 2.5 g fat; 3 g fiber; antioxidant (25% RDI) (vitamin C). American Heart Association certified. Meets criteria for heart-healthy food. Our organic tomato soup is made with the finest ingredients and has no salt added. It is also an excellent source of antioxidant vitamin C (25%) and a good source of fiber (3 g). Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. Certified gluten-free. gfco.org. Non-BPA lining (Can lining not derived from BPA). Certified organic by Quality Assurance International (QAI). This Health Valley Organic soup contains 60 milligrams sodium per serving. Other leading brands contain 710 milligrams sodium or more per serving. This is not a sodium free food. Exchanges: 1 starch. Made with no genetically engineered ingredients.