7 g of plant protein per serving. Heart Healthy (While many factors affects heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. American Heart Association. Certitified Meets Criteria for Heart-Healthy Food. USDA Organic. Certified Organic by Quality Assurance International. http://www.qai-inc.com/. Gluten-Free. No dairy ingredients. No MSG added. Except that which naturally occurs in tomato paste. Stock for cooking. Hear-check food Certifications does not apply to recipes unless expressly stated. Made from a creamy blend of organic beans + legumes including soy, garbanzo, peas and lentils, Kitchen Basics Organic Creamy Bean & Vegetable Stock gives you 7 grams of Plant-Based Protein per cup without any dairy ingredients. Created with love by Kitchen Basics. Ready to use. We Test! Allergen Watch. We reduce the risk of allergen reactions by sepcifying that our Kitchen Basics ingredients must not contains milk, eggs, peanuts, or tree nuts. Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten. To review our allergen policies, visit kitchen basics.net and discuss with your board certified allergist. Our Pledge. Guaranteed Satisfaction! If you are not happy with any of our products, please call or write. If possible, save box & receipt. www.kitchenbasics.net. Recyclable. Only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Packed in U.S.A.