Thaw & serve. Made with 100% real coconut. Marie's delightfully creamy coconut custard filling is a wholesome recipe of whole milk, cream, eggs and plenty of shredded coconut, nestled in our famous flaky pie crust. Cool whipped topping and a garnish of toasted coconut finish this pie to perfection. Just thaw and serve! Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the goodness of Marie's freshly made pies at home with our frozen thaw and serve pies based on Marie's original recipes. Enjoy! Proudly made in the USA.