Breaded eggplant and ziti pasta smothered in vine-ripened tomato sauce with ricotta and mozzarella cheese. One serving. No preservatives. Wholesome simple ingredients. Inspired by Italian tradition. Microwaveable. Homemade taste. New look. Same great quality. Foods so Italian, words alone can't describe it. The aroma of freshly chopped garlic. He sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 14: The secret to our baked ziti with eggplant is the Italian-style breadcrumbs. Secrets. Ours is the recipe for our famous eggplant dishes. We can only tell you that it starts with farm fresh eggplant topped with our secret breadcrumb mix. Our baked bread eggplant topped with our secret breadcrumb mix- our baked bread is finely ground then mixed with an Italian herb blend. When breadcrumbs meet eggplant and are finished to perfection, you'll swear by it. Mangia-let's eat! Please recycle. Learn more www.michaelangelos.com. Inspected for wholesomeness by US Department of Agriculture. Made in USA.