From the maker of Sugar In The Raw. Rooted in Brooklyn, the In The Raw sweetener family business began long before the natural food movement. Since introducing our original Sugar In The Raw in 1970, we have branched out into other sweetener sources found in nature giving us Agave In The Raw, Stevia In The Raw, and of course Monk Fruit In The Raw. That leads us to this keto certified box of zero-calorie Monk Fruit In The Raw. Each packet has the sweetness of about two teaspoons of sugar, without any sugar or calories. How sweet is that? No matter how you sweeten, the In The Raw family has just the right sweet for every taste. Suitable for people with diabetes. Monk Fruit is naturally sweeter than sugar. So, as with many zero-calorie sweeteners, its intense sweetness is balanced by incorporating another less sweet ingredient, erythritol. The fiber used in our box material meets the SFI sourcing requirements. Sustainable Forestry Initiative. Certified Sourcing. www.sfiprogram.org.