100% organic pasta. USDA Organic. Certified Organic by CCPB Srl. Special durum wheat variety. Mountain air of the Dolomites, fresh spring water, pure cereal semolina and the understanding of the art of pasta-making since 1908 are the four elements that make Monograno Felicetti pasta a true expression of our passion. Those who cook and taste our Monograno pasta range truly understand that we aim to place our products on the palates of those who appreciate the finest quality. This is a strong and rich variety of durum wheat, which is typically found in desert-like climates. The Felicetti family specifically sources the product from exclusive suppliers who cultivate this grain in Puglia and Sicily. Our master pasta makers turn this precious grain into a premium pasta. During cooking, it releases scents of hay, dried coconut, and a hint of freshly cooked pasta. Its flavor is reminiscent of stone cooked bread, butter and bamboo shoots. www.monogranofelicetti.com. Recyclable. Made in Italy.