Our Family Regular Marshmallows

QUALITY SINCE 1904 OUR FAMILY GUARANTEE - WHEN YOU'RE OUR FAMILY, YOU'RE GUARANTEED TO BE SATISFIED. THAT'S THE PROMISE BEHIND OUR FAMILY GUARANTEE. IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. NF22381 FUDGE MARSHMALLOW CRISPIES - 1/2 CUP BUTTER, 40 OUR FAMILY MARSHMALLOWS, 1 PKG (6 OZ) SEMI-SWEET CHOCOLATE CHIPS, 1 TSP VANILLA, 4 CUPS CRISP RICE CEREAL, IN A LARGE SAUCEPAN, OVER LOW HEAT, MELT BUTTER, ADD MARSHMALLOWS. COOK AND STIR UNTIL MARSHMALLOWS MELT; REMOVE FROM HEAT. ADD CHIPS AND VANILLA, STIR UNTIL CHIPS ARE MELTED. STIR IN CEREAL. TURN INTO LIGHTLY BUTTERED 8-INCH SQUARE BAKING PAN; CHILL. CUT INTO BARS. STORE AT ROOM TEMPERATURE. LEMON MALLOW PIE - 40 OUR FAMILY MARSHMALLOWS, 1/4 CUP WATER, 1/4 CUP LEMON JUICE, 1 TBSP GRATED LEMON RIND, 1 CUP HEAVY CREAM, WHIPPED, 1 9 INCH GRAHAM CRACKER CRUST, A FEW DROPS YELLOW FOOD COLORING, MELT MARSHMALLOWS WITH WATER AND LEMON JUICE IN DOUBLE BOILER. STIR UNTIL SMOOTH. ADD LEMON RIND AND FOOD COLORING AND MIX WELL. CHILL UNTIL THICKENED; MIX UNTIL WELL BLENDED. FOLD IN WHIPPED CREAM. POUR INTO CRUST. CHILL UNTIL FIRM OR FREEZE. COPYRIGHT 2017