At Outer Aisle, we've gone grain and gluten-free but we're not giving up on pizza, tacos or sandwiches. We've rolled up our sleeves, chopped up a bunch of veggies, cracked a few eggs and baked up a revolutionary bread-like alternative that nourishes your body and satisfies your biggest cravings. It's the biggest not-bread breakthrough since sliced vegetables. Our Story: Outer Aisle was born out of my family's personal journey to remove sugar and processed carbs from our diet and eat more vegetables. We're on a mission to make products that are nutritionally dense and delicious and harness the power of plants to feed the world. We're committed to giving 1% to the planet and creating more clean water than we use. Thanks for going against the grain with us. In Good Health, - Jeanne.