Quorn Chik'n Cutlets, Meatless and Soy-Free, Garlic & Herb
Crispier & tastier! High in protein. 0% trans fat per serving. Good source of fiber. Nutritional Comparison (per Serving): Quorn Chik'n Cutlets: 0 mg cholesterol; 3 g fiber; 1 g saturated fat. Leading brand of chicken cutlets: 4.5 mg cholesterol; 2 g fiber; 1.5 g saturated fat. 33% less saturated fat than chicken cutlets. Made from natural ingredients. What are you looking for? It took you only seconds to discover our wholesome, all-natural line of Quorn meat-free cuisine. It took us a bit longer to find the ideal protein source, our key ingredient, mycoprotein (myco is Greek for fungi). After 15 years of searching in many parts of the world, we finally found what we were looking for. And it was literally growing in our own backyard! There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods like varieties of mushrooms, truffles, and morels. The nutritious mycoprotein in all Quorn products is made through fermentation. Other familiar fermented foods are yogurt, cheese, and beer. Just the way portobello mushrooms bite like meat, the fibrous nature of mycoprotein is what provides Quorn products with a tastier, meat-like texture. It's now easier to enjoy a meat-free meal with less fat, cholesterol and calories than their meat counterparts. That's why, in Europe, where people are rather particular about the way things taste, Quorn is the number one selling meat-free brand. We hope Quorn meat-free cuisine sounds like what you've been looking for. One thing's certain: if you like what's on our package, you'll love what's in it. It might just surprise you. We do not use any ingredients derived from genetically modified sources. Suitable for vegetarians. Product of USA.