Roma tomato, basil, fresh mozzarella, and extra virgin olive oil. All natural (no artificial ingredients, no preservatives, minimally processed). Margherita pizza, in its birthplace, embraces variety: simple olive-oil-infused flatbreads, thick focaccia topped with roasted onions, and thin, wood-fire-blistered crusts cradling ripe tomatoes, hand-crafted cheeses and fresh basil. At Red Fork, we all love pizzas, from those topped with luscious fresh mozzarella to ones with briny olives and grilled chicken. Some of our absolute favorites include applewood-smoked bacon and fresh spinach. Our lust for great pizza knows no end. And because every great pizza starts with a great crust, we toiled over mounds of dough to offer you the most flavorful, toothsome, crispy crust. Red Fork. Gourmet food for a modern world. Hand-crafted from distinctive ingredients.