In the old country (Italy, that is), exotic mushrooms & garlic are revered for their unsurpassed passionate qualities in cooking. From here in Oregon, the other side of the world, we bring you a very special sauces, using coveted chanterelle mushroom and a plethora of fresh crushed garlic cooked in a heavy port wine to create a fragrant, earthy bass note for this sauce. Use it on pizza, pasta, our ravioli, or for practically anything you may conjure up. USDA Organic. Certified organic by Oregano Tilth. Certified vegan. Product of USA.