0% milkfat. Lactobacillus acidophilus - 10 billion. 10 billion probiotics per serving. Grade A. No rBGH. Certified gluten-free. Probiotic dairy cultures have been around for quite some time. They are valued for giving yogurt its rather delicious flavor as well as for their potential health benefits. We make our drinkable probiotic yogurts using a high concentration of Lactobacillus acidophilus, which is one of the oldest and best known of this type of friendly bacteria. Our focus is on giving you the effectiveness of probiotics in yogurt without a high dose of added sugar or any of those dreadful artificial sweeteners. I do hope you enjoy, Siggi. Why take probiotics? A healthy digestion is important in maintaining overall well-being. Often called good bacteria, probiotics compete with bad bacteria for nutrition in your digestive system making it harder for the bad ones to thrive and cause trouble. This is just one of the benefits of probiotics. Visit our website at siggisdairy.com to learn more. All natural. Milk from grass fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. Certified gluten-free. No rBGH. Milk produced without the use of recombinant bovine growth hormone. Regenerates in 7 years - Greenhouse paperboard program. Made with care in Chenango County, NY.