36% butterfat; 3% protein. Enjoy Snowville's Creme Fraiche (say Krem Fresh') as a preferable substitute anywhere sour cream, milk or heavy cream is used in cooking and baking, or as a topping for sweet and savory dishes. It is a lower fat replacement for butter, even in cooking and sauteing. Churn it like heavy cream to make your own fresh cultured butter. Grass grazed. Grade A Pasteurized. snowvillecreamery.com.