8 g high-quality protein per serving 10 g high-quality protein. USDA Organic. Certified Organic by QAI. Reduced fat milk. 2% milkfat Excellent source. Good source vitamin D. Per 8 fl oz (1 cup) serving. Ultra-pasteurized-vitamin A & D. 38% less fat than whole milk. Excellent source calcium. Good source vitamin D. Fat content has been reduced from 8 g to 5 g per serving. Non GMO Project verified. nongmoproject.org. Homogenized. Grade A. stonyfield.com.