Stouffers Sautes for Two Steak Gorgonzola

Prime rib steak and penne pasta with roasted red peppers and sun-dried tomatoes tossed in a creamy alfredo gorgonzola sauce. Cooks in 13 minutes in a saute pan. Gourmet sauce sealed in flavor pouch. US inspected and passed by Department of Agriculture. Experience layers of flavor in our alfredo gorgonzola sauce. Sealed in our unique flavor pouch, discover the creamy blend of parmesan, romano, and gorgonzola cheeses paired with roasted red peppers, sun-dried tomatoes and juicy cuts of prime rib steak to deliver a gourmet meal any night of the week. Good food, good life. Since 1866. Taste the Difference: Made with flash frozen vegetables.