Served with two sides.
Our St. Louis style ribs, rubbed with Buehler’s secret Smokehouse seasoning; slow smoked with hickory wood until falling off the bone tender and glazed in our made-in-house BBQ Sauce.
- Full Rack$18.99
- Half Rack$12.99
- Smokehouse Sampler$13.99Three rib bones, sliced brisket, pulled pork.
- Smoked Bird$10.99Half of a local Gerber’s chicken, seasoned with our own Smokehouse rub and smoked until crispy on the outside, and tender and juicy on the inside.
- The Big Pig$9.99Pork shoulder seasoned in our own Smokehouse rub, hickory smoked for 12 hours until falling off the bone, piled on a pretzel bun and topped with crisp bacon…smoky goodness. Served with sauce on the side.
- Sliced Brisket$12.99Tender beef brisket coated with our own Smokehouse rub and slow smoked until the burnt ends are crisp on the outside and the beef is tender and moist on the inside.
- Smoked Salmon$12.99Atlantic salmon rubbed with our own seasoning blend of olive oil, fresh dill and fresh lemon juice, and hickory smoked to a smoky, juicy flavor like no other.
- Smoked Mac & Cheese$1.99Our famous house-made mac and cheese slow smoked to give this all-time favorite a new twist you’re sure to love!
- Smokehouse Beans$1.99Our house-made barbeque beans hickory smoked to perfection!
- Potato Salad$1.99
- Mashed Potatoes$1.99
- Buehler Fries$1.99