Served with two sides.
Our St. Louis style ribs, rubbed with Buehler’s secret Smokehouse seasoning; slow smoked with hickory wood until falling off the bone tender and glazed in our made-in-house BBQ Sauce.
- Full Rack$18.99
- Smokehouse Sampler$13.99Three rib bones, sliced brisket, pulled pork.
- Smoked Bird$10.99Half of a local Gerber’s chicken, seasoned with our own Smokehouse rub and smoked until crispy on the outside, and tender and juicy on the inside.
- The Big Pig$9.99Pork shoulder seasoned in our own Smokehouse rub, hickory smoked for 12 hours until falling off the bone, piled on a pretzel bun and topped with crisp bacon…smoky goodness. Served with sauce on the side.
- Smoked Mac & Cheese$1.99Our famous house-made mac and cheese slow smoked to give this all-time favorite a new twist you’re sure to love!
- Smokehouse Beans$1.99Our house-made barbeque beans hickory smoked to perfection!
- Potato Salad$1.99
- Mashed Potatoes$1.99
- Buehler Fries$1.99