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For breakfast or any meal, Lobster Cake Eggs Benedict will make you feel like royalty! Use prepared Hollandaise sauce to make this easier.

Lobster Cake Eggs Benedict

Serves 4

Ingredients:

  • 4 lobster cakes
  • 4 eggs
  • 4 thin slices beefsteak tomatoes
  • 1 ½ cups prepared Hollandaise sauce
  • 1 Tablespoon fresh chopped chives
  • 4 slices brioche bread

Preparation:

  • Pre heat oven to 375 and bake Lobster cakes until heated through
  • In a small sauce pan slowly bring Hollandaise sauce up to simmer
  • In a larger sauce pot fill 2/3 with water and ½ cup white vinegar and bring to a boil
  • Stir the boiling water with a metal slotted spoon to create a swirling motion in the water
  • As the water swirls crack the 4 eggs carefully in the water and continue the water moving until eggs begin to set
  • Cook until eggs are set but still soft to touch
  • Remove eggs and drain with slotted spoon
  • While eggs are cooking toast the brioche slices
  • Once everything is ready , place the brioche flat on serving platter
  • Then place slices of tomato and Lobster cakes on top
  • Perch the eggs on top of the Lobster cakes and finish with the sauce and fresh chives
  • Sprinkle with a little smoked paprika for garnish and serve !

This really should be served with a Bloody Mary for breakfast!

Love Shrimp and Quesadillas? Here’s a recipe that calls for shrimp, tomato, onion and goat cheese tucked into flour tortillas – for scrumptious Shrimp and Goat Cheese Quesadillas.

Shrimp and Goat Cheese Quesadillas

Serves 4

Ingredients:

  • 4 – 12 inch flour tortillas
  • 1 lbs. cooked 31-40 cooked shrimp (thawed and tails removed)
  • ¼ cup fresh cilantro
  • 1 cup fresh diced tomato
  • ½ cup fresh diced sweet onion
  • Juice of 2 limes
  • 8 oz. fresh goat cheese
  • Extra Virgin Olive Oil , salt and pepper to taste

Instructions:

  • In a mixing bowl toss all the ingredients except for the goat cheese and tortillas , set aside
  • Pre heat oven to 400
  • Spread goat cheese evenly among the 4 tortillas and on the bottom half of each tortilla distribute filling
  • Fold over to form a semi circle
  • Rub the tops with a little Extra Virgin Olive Oil , season with salt and pepper and bake until browned and heated through.

Lobster Cake Club Sandwich w/ Lemon Dill Mayo

Serves 4

Ingredients:

  • 4 – 3 oz. Lobster Cakes
  • 4 English muffins, toasted and sliced
  • ¼ cup Mayo
  • 1 tablespoon fresh chopped dill
  • Juice of 1 lemon
  • 4 slices of crispy bacon
  • 2 beefsteak tomatoes
  • 2 cups baby spinach

Instructions:

  • Heat the lobster cake in 375 degree oven until lightly browned and heated through
  • While cake is cooking, combine the mayo with dill and lemon juice
  • Lay baby spinach on bottom slices of English muffin and top with slices of tomatoes
  • Place heated lobster cakes on top and garnish with dill mayo and bacon
  • Top with remaining English muffin tops and enjoy

**This would go great with an oaky Chardonnay

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