100% Natural Pumpkin

BEST IF USED BY DATE ON END OF CAN NF18299 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - WHEN YOU'RE OUR FAMILY, YOU'RE GUARANTEED TO BE SATISFIED. THAT'S THE PROMISE BEHIND OUR FAMILY GUARANTEE. IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. COPYRIGHT 2013 PROMPTLY REFRIGERATE ANY UNUSED PORTION IN SEPARATE CONTAINER. PUMPKIN PIE - 1 FROZEN, OUR FAMILY DEEP DISH PIE CRUST, 1 CUP OUR FAMILY SUGAR, 1 TSP OUR FAMILY CINNAMON, 1/2 TSP GROUND GINGER, 1/4 TSP NUTMEG, 1/8 TSP CLOVES, 1/2 TSP OUR FAMILY SALT, 2 LARGE OUR FAMILY EGGS, 1 3/4 CUPS OUR FAMILY PUMPKIN, 1/2 CUP OUR FAMILY EVAPORATED MILK, OUR FAMILY WHIPPED TOPPING (OPTIONAL). PREHEAT OVEN TO 425° F. PLACE THE FROZEN PIE SHELL ON A HEAVY-DUTY BAKING SHEET. SET ASIDE. IN A SMALL BOWL, COMBINE SUGAR, CINNAMON, GINGER, NUTMEG, CLOVES AND SALT. IN A LARGE BOWL, LIGHTLY BEAT THE TWO EGGS. STIR THE PUMPKIN AND THE SUGAR/SPICE MIXTURE INTO THE EGGS, MIXING WELL. GRADUALLY ADD THE EVAPORATED MILK, STIRRING UNTIL COMPLETELY MIXED. CAREFULLY POUR THE PUMPKIN MIXTURE INTO THE PIE SHELL. PLACE THE BAKING SHEET, WITH THE FILLED PIE, INTO THE PREHEATED 425° F OVEN. BAKE FOR 15 MINUTES. REDUCE OVEN TEMPERATURE TO 350° F, AND BAKE FOR AN ADDITIONAL 40 TO 50 MINUTES, OR UNTIL A METAL KNIFE INSERTED HALFWAY BETWEEN THE CENTER AND THE EDGE COMES OUT CLEAN. COOL ON WIRE RACK FOR 2 HOURS. SERVE WITH OUR FAMILY WHIPPED TOPPING. REFRIGERATE ANY LEFTOVERS.