Ancho Reyes is a liqueur made from the beloved and unique chile ancho, inspired from a 1920's-era recipe, and found in the town of Puebla de Zaragoza. Influenced by the old world liqueurs that made their way to Mexico, Ancho Reyes is of the earth, evokes a sense of timelessness and is reminiscent of the nostalgic flavors of Mexico. On the nose, warm dried chili, cinnamon, and cacao. In the mouth, a rich velvet warmth, followed by sweet baking spices and a subtle acidity, finishing with a pleasant lingering smokey heat. While as a cocktail ingredient today, the versatility of this liqueur's unique flavor transcends time, season, and geography. Traditionally, Ancho was enjoyed neat. Either way, Ancho Reyes should be shared with friends and family to celebrate the everyday, as well as the most extraordinary of days. www.Anchoreyes.com. 40% alc. vol. Produced and bottled in Mexico by Licorera Ancho Reyes Y Cia., S.A.P.I de C.V.