Serving Suggestions: For Breakfast, Serve...Hot biscuits and honey, biscuits and country-style gravy, biscuits and jam, or a biscuit and sausage patty sandwich with a slice of cheese. For Lunch...Make individual sandwiches by splitting the heated biscuits in half and filling them with your favorite luncheon meats. For Dinner...Hot biscuits are a great accent for homemade chili, stews, soups and other special meals. Biscuits also dress up those quick meals! For Snacks...Split biscuits in half and make individual pizzas, hors d' oeurves or open face sandwiches. For Dessert...Split biscuits and top with strawberries or other fruit for quick and easy shortcakes. Recipe: Trifle. Heat & Serve Ready in Minutes! 1 Minute in the Microwave or 8 Minutes in the Oven On a Bakeable Serving Tray