Brownberry Bread, Wheat, Natural 24 oz

Est 1946. Natural Heritage: In 1946, Wisconsin native Catherine Clark founded Brownberry ovens. Her mission was to create a line of premium breads for bread lovers. She wanted her breads to be made with natural ingredients and as homemade quality as possible. Committed to using close to ingredients with no artificial preservatives, she pioneered unique varieties with superior taste, texture and nutrition. Today, Brownberry bakers proudly carry on her tradition with this delicious natural bread based upon Mrs. Clark's classic recipe and baked according to her highest standards.