Entree. Central American inspired amaranth polenta mixed with plantains, black beans, sweet potato and kale topped with Ancho chili sauce. New look for Mayan harvest bake! Non GMO Project verified. nongmoproject.org. Vegan. 7 g fiber (Contains 9 g total fat per serving). 9 g protein. Food with Culture: All of us at Kashi are constantly inspired by the mouth-watering aromas and flavors of cuisine from ancient cultures - and we want to bring you with us on the journey (no passport required). From the Mediterranean to Africa to India and back, we can't get enough of smelling and tasting exotic ingredients and learning how their nutritional benefits have helped cultures thrive for centuries. And while each region is unique and different from the next, they all share a respect for the art of crafting flavor and thrive on what's native to the terrain - the original farm to table. So we're sharing our inspiration the best way we know how - bite by bite, yum by yum. Because sometimes looking back is the best way to make something new. We think your taste buds will agree. Visit KashiStories.com to learn how different cultures have inspired us. Have something to share? (877) 747-2467. www.Kashi.com. how2recycle.info. 100% recycled paperboard.