Jackson estate. Vineyard stewardship. Vineyard estates. Family owned since 1982. Artisan quality. Steep, terraced vineyards on mountains and ridges provide the ideal environment for our Cabernet Sauvignon to thrive. We use a combination of French and American oak to add different spice nuances as well as fruit from Sonoma County. The result is wine that is rich and round, with wild blackberry, cassis and mocha flavors. We farm with long term stewardship in mind; to learn more about our sustainable practices and the 100% renewable energy we employ to make our wines, visit us at www.kj.com. Alc 14.5% by vol. Vinted & Bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, California.